Salad Recipes

Forget Everything You Know About Potato Salad Hey friends, Jackson here from Food Meld. Let’s talk about a side dish that deserves a spot in the main character energy hall of fame. We’ve all been to those cookouts, right? You see the classic potato salad—creamy, maybe a little sweet, a reliable old friend. It’s good. It’s familiar. But then, you try this one. This is my take on Addictive Japanese Potato Salad, or as the cool kids in Tokyo’s izakayas (those incredible Japanese pubs) call it, Potesara. This isn’t just potato salad; it’s a textural party in a bowl. We’re … Learn more

Wild Rice Salad: Your New Go-To for Flavor-Packed Comfort in a Bowl Hey friends, Jackson here from Food Meld. Let’s be real for a second: when you hear the word “salad,” what comes to mind? Maybe it’s a pile of sad, wilted greens that feels more like a chore than a meal. I get it. I’ve been there. But what if I told you we could change that story together? What if I showed you a salad that’s not just a side note, but the main event—a riot of textures, a symphony of flavors, and a dish that’s as comfortable … Learn more

Forget Everything You Thought You Knew About Brussels Sprouts Hey friends, Jackson here from Food Meld. Let’s have a real talk for a second. When I say “Brussels sprouts,” what’s the first thing that comes to mind? If you’re picturing a sad, mushy, boiled-to-death veggie from a 70s-era dinner table, I’m here to officially change the game. I’m talking about a salad that’s so fresh, so crunchy, and so bursting with flavor, it’s going to become the superstar of your table. This isn’t just a side dish; it’s a textural masterpiece. We’re talking finely shredded, raw Brussels sprouts that are … Learn more

Forget Boring Coleslaw: This Cranberry Walnut Slaw is a Flavor Party! Hey friends, Jackson here from Food Meld! Let’s be real for a second. When you hear the word “slaw,” what comes to mind? Maybe it’s that slightly sad, soggy, mayo-drenched stuff that shows up as an afterthought next to your barbecue plate. You take one polite bite and then push it to the side, right? I get it. I’ve been there. But today, we’re throwing that version out the window and making a slaw that’s going to steal the entire show. I’m talking about my Cranberry Walnut Slaw. This … Learn more

Why This Salad Will Make You Forget Takeout Exists Hey friends, Jackson here from Food Meld! Let’s talk about that moment when you’re craving something bold, something satisfying, but also kinda refreshing… and you definitely don’t wanna spend all night chained to the stove. Sound familiar? That’s exactly why I’m obsessed with this Honey Sriracha Salmon Caesar Salad. Imagine this: perfectly flaky salmon fillets, glazed in a sticky-sweet-spicy honey sriracha kiss, piled high on a bed of crisp romaine that’s been swirled in a creamy, garlicky, real-deal Caesar dressing. It’s not just a salad, it’s a flavor explosion that feels … Learn more

Let’s Make Lunch Fun Again with Greek Yogurt Chicken Salad Lettuce Cups! Hey friends, Jackson here from Food Meld! Ever have one of those days where you’re craving something fresh, satisfying, and ridiculously easy? Maybe you’re staring into the fridge after a busy morning, or dreading another sad desk lunch. I get it—life moves fast, but that doesn’t mean we settle for boring food! That’s why I’m obsessed with these Greek Yogurt Chicken Salad Lettuce Cups. They’re my go-to when I want a protein-packed, no-cook meal that feels fancy but takes 15 minutes flat. We’re ditching heavy mayo for tangy … Learn more

Spicy Thai Cucumber Salad: Your New Crunchy Obsession Hey friends, Jackson here from Food Meld! Ever have one of those days where the sun’s blazing, your kitchen feels like a sauna, and you’re craving something that’ll wake up your taste buds without turning on the oven? Enter this Spicy Thai Cucumber Salad – your ticket to refreshment town. Imagine crisp cucumbers doing a tango with zesty lime, fiery chilies, and savory-sweet fish sauce, all topped with crunchy peanuts. It’s like a splash of cool water for your palate with a kick that whispers, “Oh yeah, I’ve got personality!” Perfect beside … Learn more

Let’s Celebrate Fall with a Salad That’s Anything But Boring Hey friends, Jackson here from Food Meld! Raise your hand if you’ve ever thought “salad” meant sad, floppy lettuce and zero excitement. 🙋‍♂️ Yeah, me too—until I discovered the magic of ROASTING seasonal veggies until they’re caramelized, crispy, and bursting with flavor. This Roasted Fall Vegetable Salad? It’s my love letter to autumn, packed with golden butternut squash, charred Brussels sprouts, and sweet red onions, all tossed in a zippy herb vinaigrette. Picture this: a chilly evening, your kitchen smelling like a cozy farmers’ market, and a vibrant bowl of … Learn more

Hey, Hungry People! Let’s Make Magic in a Bowl Picture this: It’s 85 degrees outside, your kitchen feels like a sauna, and the mere thought of turning on the oven makes you sweat. But your stomach’s rumbling like a freight train, and takeout just ain’t cutting it. Sound familiar? That’s where this hero of a dish – my Italian Chicken Pasta Salad – struts in like a rockstar saving the day. We’re talking cold, juicy chicken tangled with al dente pasta, confetti-bright veggies, and a zippy herby dressing that’ll make your taste buds do a happy dance. It’s your picnic … Learn more