Let’s Make Some Sweet (and Seriously Easy) Magic Hey friends, Jackson here from Food Meld. Pull up a stool and let’s chat for a second. You know that feeling when you want to whip up something incredibly special, something that looks like it came from a fancy chocolatier, but you also really, really don’t want to spend hours in the kitchen or deal with temperamental sugar thermometers? Yeah, me too. All. The. Time. That’s exactly why I’m obsessed with this Chocolate-Strawberry Love Bark. We’re talking about a breakable, beautiful, and utterly shareable treat that’s here to make you look like … Learn more

Blackberry Earl Grey Cupcakes: Where Afternoon Tea Meets a Sweet Treat Hey there, friend! Jackson here from Food Meld. Let me ask you a question: have you ever had one of those moments where you’re sipping a perfectly steeped cup of Earl Grey, nibbling on a fresh blackberry, and think, “Man, these two flavors were made for each other”? No? Well, let me tell you, it’s a game-changing kind of moment. And it’s exactly where the magic for these Blackberry Earl Grey Cupcakes was born. I’m all about taking familiar, comforting things and giving them a creative little twist. And … Learn more

Sunshine in a Cupcake: Your New Go-To Mood Lifter Hey friends, Jackson here from Food Meld. Let’s be real for a second: some days just need a cupcake. But not just any cupcake. I’m talking about a cupcake that tastes like a perfect spring morning—the kind that’s light, fluffy, and packed with those bright, zesty, and juicy flavors that make you close your eyes and just smile. That’s exactly what these Lemon Blueberry Cupcakes are all about. Picture this: a supremely tender crumb, infused with real lemon zest and juice, dotted with pockets of warm, bursting blueberries. It’s all topped … Learn more

White Chocolate Raspberry Cupcakes: Your New Go-To for Sweet Celebrations Hey friends, Jackson here from Food Meld. Let’s talk about that moment. You know the one. You’re at a bakery, you peer into the glass case, and your eyes lock onto something spectacular. For me, it’s always the pristine, berry-topped cupcake with a swirl of frosting so perfect it looks like a cloud. There’s a little voice that whispers, “I could never make that at home.” Well, I’m here to tell that voice to take the day off. Today, we’re throwing open the doors to that bakery fantasy and bringing … Learn more

Let’s Bake a Little Sunshine Hey there, friend. Jackson here. Come on in – the kitchen’s warm, the lemons are zested, and I’ve got a bowl of the blackberries that’s just begging to be turned into something incredible. Today, we’re not just baking cupcakes. We’re crafting little edible moments of joy. We’re talking about my Lemon Poppy Seed Cupcakes with Blackberry Frosting. Imagine this: the softest, most tender crumb, bursting with bright, citrusy lemon in every single bite. Those tiny poppy seeds aren’t just for looks – they give you this wonderful little texture, a subtle crunch that makes you … Learn more