Dinner

The Philly Cheesesteak Protein Bowl: All the Flavor, None of the Fuss Hey there, foodie friend. Pull up a stool. Let’s talk about that classic, no-holds-barred, cheesesteak craving. You know the one. It hits you right in the soul—a deep, primal need for thinly sliced beef sizzling on a griddle, tangled up with sweet onions and peppers, all buried under a blanket of gloriously melty cheese. It’s a flavor that feels like a victory. But then… reality checks in. Maybe you’re watching the carbs, maybe you just want something that feels a bit more like fuel for your awesome life, … Learn more

Simple Grilled Steak Salad with Crispy Shallot Vinaigrette: Your New Go-To Dinner Hey friends, Jackson here. Let’s talk about the ultimate kitchen win: the meal that feels like a treat, comes together without a fuss, and leaves you feeling fantastic. That’s exactly what this Simple Grilled Steak Salad with Crispy Shallot Vinaigrette is all about. We’re not talking about a sad pile of greens with a few dry strips of meat on top. Oh no. We’re building a flavor experience. Imagine this: perfectly grilled, juicy steak, resting atop a vibrant bed of crisp greens and cool cucumber. But the real … Learn more

Let’s Make a Salad That Actually Makes You Excited About Salad Hey friends, Jackson here from Food Meld. Let’s be real for a second: sometimes the word “salad” can feel… underwhelming. It conjures images of sad, wilted lettuce and a bland, disappointing pile of rabbit food. But what if I told you we could build a salad that’s the exact opposite of that? A salad that’s a total party in a bowl—a wild, crunchy, savory, tangy, creamy, and downright thrilling experience with every single forkful. That’s exactly what this Cashew Chicken Crunch Salad is. This isn’t just a side dish; … Learn more

When Weeknight Magic Happens: Garlic Chicken with Roasted Tomatoes & Pasta Hey there, friend. Jackson here. Can I tell you a secret? Some of the very best meals aren’t the ones that take all day to make or require a trip to a fancy grocery store. Nope. They’re the ones that come together in about 30 minutes, make your kitchen smell like an Italian grandmother’s dream, and leave you feeling both totally satisfied and genuinely nourished. That’s the sweet spot I live for at Food Meld, and it’s exactly what this Garlic Chicken with Roasted Tomatoes & Pasta is all … Learn more

Crispy Baked Potato with Flaked Salmon, Capers & Dill – A Comforting, Protein-Packed Plate Hey there, Food Meld fam. Let’s talk about that moment. You know the one. It’s been a long day, your brain is tired, but your stomach is sending out serious SOS signals for something good. Not just fuel, but a meal that feels like a hug. Something comforting, satisfying, but that won’t leave you slumped on the couch in a food coma. You’re craving that perfect blend of cozy and clever. Well, friend, I’ve got your answer, and it’s sitting right here in this humble, heroic … Learn more

The Creamy Chicken Orzo Skillet That Will Save Your Weeknights Hey friends, Jackson here from Food Meld. Let’s talk about that magical, slightly chaotic, beautiful time of day we call “dinnertime.” You know the drill: it’s 6 PM, everyone’s hungry, the kitchen feels a million miles away, and the siren call of takeout menus is getting louder by the second. I’ve been there more times than I’d like to admit. That’s exactly why I’m obsessed with creating recipes that are your kitchen’s superhero—dishes that swoop in, save the day, and leave you feeling like a culinary rockstar without the pile … Learn more

Easy Beef and Broccoli Stir Fry – Your New Weeknight Hero Hey there, friend. Let’s talk about that classic craving: the sizzle of a hot wok, the smell of garlic hitting oil, and that glossy, savory sauce clinging to tender beef and bright green broccoli. You know the one. It’s the takeout box you’re always excited to see… right up until you lift the lid and find a sad, soggy mess swimming in a pool of greasy, overly-sweet sauce. Sound familiar? I’ve been there too. That disappointment is exactly why I set out to create a version you can make … Learn more

Let’s Make Some Noise in the Kitchen: My Love Letter to Calabacitas Hey there, friend. Jackson here. Come on in, grab a wooden spoon, and pull up a stool. I want to talk to you about one of my all-time favorite kitchen moments. You know the one: it’s getting late, you’re staring into the fridge, and you’re hit with that “what on earth am I gonna make?” feeling. You see some zucchini starting to get a little too friendly in the crisper drawer, an ear of corn, a lone pepper… and then it hits you. Not with a bang, but … Learn more

Let’s Make Dinner the Best Part of Your Day Hey friends, Jackson here. Let me paint you a picture: It’s Tuesday night. You’re staring into the pantry, the dreaded “what’s for dinner?” question hanging in the air. You want something that feels like a celebration but works like a weeknight warrior. Something that smells incredible, tastes even better, and doesn’t ask you to babysit it for hours. Sound familiar? That’s exactly why I’m pulling this recipe front and center today. This isn’t just rice. This is Authentic Spanish Rice (or Mexican Rice, depending on who’s at the table—we’re not starting … Learn more

Shrimp Fried Rice – Better Than Takeout in 20 Minutes Flat Hey there, foodie friend! Jackson here from Food Meld. Let’s be real for a second. How many times have you stared at a takeout menu, craving that perfect, savory bite of shrimp fried rice, only to be met with… meh? A container of greasy rice, three lonely shrimp, and a bill that makes you wonder if you should’ve just learned to cook it yourself? I’m here to tell you that the absolute BEST shrimp fried rice doesn’t come from a lukewarm container. It comes from your kitchen, in less … Learn more