Easy Easter Marshmallow Bark

Name: Easy Easter Marshmallow Bark
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 12 ounces white chocolate or candy melts; 2 cups mini marshmallows; 1 cup pastel sprinkles; 1 cup favorite candies (mini chocolate eggs, jellybeans, etc.); A pinch of sea salt (optional)

Posted on February 11, 2026

Colorful Easter Marshmallow Bark decorated with sprinkles and chocolate

Desserts

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Table of Contents

Easy Easter Marshmallow Bark: A Sweet Spring Tradition

Hey there, my fellow food lovers! 🌷✨ With Easter just around the corner, I can’t help but get a little giddy about all the sweet treats that come along with this season of renewal. One of my absolute favorite easy recipes to whip up for the holiday is none other than Easter Marshmallow Bark. This delightful combination of creamy chocolate, colorful sprinkles, and fluffy marshmallows is not only a hit among kids but also brings out the kid in all of us grown-ups!

Now, you might be wondering, what makes this bark so special? Well, let me tell you: it’s incredibly easy to make, takes barely any time at all, and requires only a handful of ingredients. It’s the kind of treat you can put together while still having time for other festivities! Plus, it’s versatile! Want to swap colors or add different candies? Go for it! Holidays should always come with a sprinkle of creativity, right?

The best part? You can involve the little ones in the kitchen. There’s something magical about getting your hands a little messy with melted chocolate and sprinkles, and it always results in giggles and smiles. Trust me, watching their excitement as they mix everything together is worth every moment! This Easter, let’s create lasting memories wrapped up in sweetness and love with this fabulous marshmallow bark. So grab your apron, and let’s dive into this festive recipe that screams “spring is here!”

Personal Story

Ah, Easter memories—so many of them swirl in my mind like jellybeans in a candy jar! One that always stands out is from my childhood, where I remember spending countless hours in my grandma’s kitchen, hands covered in flour, chocolate smudged on my cheek. Every Easter, she would whip up batches of her incredible chocolate bark, making it a family tradition that I looked forward to all year.

One year, she took it to the next level by inviting all my cousins over for a “bark-making competition.” The kitchen was filled with laughter, playful rivalry, and a bit of chaos! We covered our creations with pastel sprinkles, mini eggs, and festive marshmallows. Grandma smiled as she helped us melt chocolate in a double boiler, offering advice while taste-testing (quality control, you know!). After some friendly banter, we all admired our masterpieces together. It was a simple moment, but to me, it was pure magic.

Today, I cherish those memories and continue to recreate that joyful experience with my family. Each time I make this Easter Marshmallow Bark, I feel my grandma’s spirit in the kitchen, reminding me to savor the small moments and indulge my sweet tooth!

Ingredients

To make your Easy Easter Marshmallow Bark, you’ll need the following ingredients:

12 ounces of white chocolate or candy melts
A creamy base for your bark! White chocolate gives it that classic sweetness. You can also use colored candy melts if you want a fun twist on this recipe!
2 cups mini marshmallows
These fluffy nuggets add the perfect texture. If you prefer, you can swap in any other type of marshmallow for a flavor twist—like chocolate-covered ones!
1 cup pastel sprinkles
The more colorful, the better! Sprinkles bring life to your bark. You can pick any festive kind or even make your own using colored sugar!
1 cup of your favorite candies (think mini chocolate eggs, jellybeans, or even crushed graham crackers!)
These will add crunch and surprise flavors. Don’t hold back—this is your chance to get creative!
A pinch of sea salt (optional)
Just a hint of salt can enhance the sweetness of the chocolate. Trust me, it’ll take your bark to the next level!

Chef Insight:

If you’re dairy-free or vegan, there are great substitutes for white chocolate, such as dairy-free chocolate chips or carob chips. Just be sure to check the labels to ensure there are no hidden dairy products. Happy baking!

Step-by-Step Instructions

Now that we’ve gathered our ingredients, it’s time to dive into the fun part—making our Easter Marshmallow Bark!

Step 1: Prepare Your Workspace

Start by lining a baking sheet with parchment paper or a silicone mat. This will make it super easy to remove the bark later. Pro tip: Wet the bottom of the baking sheet slightly before placing the parchment; it helps the paper stay put!

Step 2: Melting the Chocolate

In a microwave-safe bowl, add the white chocolate or candy melts. Microwave in 30-second intervals, stirring after each until fully melted and smooth. You don’t want to overheat it; burnt chocolate is a sad day in the kitchen. If you find your chocolate isn’t melting well, a splash of coconut oil can help smooth it out!

Step 3: Mix In the Goodies

Once your chocolate is melted, add in the mini marshmallows and a good half of your pastel sprinkles and candies. This is where the fun really begins! Gently fold everything into the chocolate until it’s well-coated. Don’t be too rough; we want to keep those marshmallows fluffy!

Step 4: Spread It Out

Pour the chocolate mixture onto the prepared baking sheet and spread it out using a spatula. Aim for a nice, even layer—it doesn’t have to be perfect! You might want to lick the spatula; I won’t tell anyone! 😉

Step 5: Add More Toppings

Sprinkle the remaining candies and sprinkles over the top of your chocolate layer. Seriously, go wild! The more vibrant and colorful, the better!

Step 6: Let It Chill

Pop the sheet in the refrigerator for about 30–45 minutes or until the bark is completely set. While you’re waiting, it’s the perfect time to have a little dance party in the kitchen!

Step 7: Cut and Serve

Once set, remove the bark from the sheet and peel the parchment paper away. Break or cut it into pieces—get creative with shapes! You can even use cookie cutters if you want adorable bunny- or egg-shaped pieces!

Serving Suggestions

Now that your Easter Marshmallow Bark is all dolled up and ready, how should you serve it?

Place the chunks on a lovely platter, tray, or in festive Easter baskets for a fun presentation. A few strategically placed flowers or fresh grass (or edible green coconut shavings) around the bark can really elevate the aesthetic—perfect for your spring gathering!

You can also package them in cute cellophane bags tied with pastel ribbons for perfect homemade gifts. Share the joy by gifting some to neighbors, friends, or family as a sweet surprise!

Recipe Variations

Let’s shake things up a bit! Here are a few creative twists to make this recipe your own:

Chocolate-Dipped Variants: Swap half of the white chocolate with milk or dark chocolate to give a richer flavor profile.
Nutty Crunch: Incorporate chopped nuts like almonds, walnuts, or pecans for added texture and a delightful crunch.
Fruit Flavors: Add in dried fruits, like cranberries, raisins, or chopped apricots, for a burst of flavor and color.
Flavor Infusions: Try adding some extracts like vanilla, cherry, or almond for an extra flavor kick! Just a few drops will do.
Crispy Additions: Use crispy rice cereal mixed in before spreading for an extra crunchy bark!

With these variations, you can customize the bark to suit your taste or dietary preferences. Let your creativity run wild!

Chef’s Notes

I have to admit, this recipe has evolved over the years. What started as a simple venture with my grandma has transformed into an entire family affair. Now my kids look forward to Easter not only for the egg hunts but also for our annual bark-making tradition that creates the sweetest mess!

One year, I even had a slightly disastrous attempt when the chocolate seized up on me (don’t you hate it when that happens?). I learned that keeping my chocolate at lower temperatures and stirring it gently made all the difference for a lovely glossy finish.

It’s a reminder that even as a seasoned chef, I still have quirky experiences in the kitchen. That’s what makes cooking fun and the kitchen where the heart is!

FAQs and Troubleshooting

1. My chocolate won’t melt, what do I do?
If your chocolate isn’t melting, it might be that it’s overheating. Make sure to microwave in short bursts and stir well. If it’s still chunky, add a little coconut oil to help it become smooth.

2. How should I store my marshmallow bark?
Store your bark in an airtight container at room temperature for up to a week. If your house is warm, consider placing it in the fridge, but let it come to room temp before serving for that soft, delightful texture!

3. Can I freeze this bark?
Absolutely! Wrap it tightly in plastic wrap and store in the freezer. When you want to enjoy it, let it thaw for a little bit before digging in.

4. My bark is too soft. What did I do wrong?
This could be due to the chocolate not being cooled completely before adding other ingredients. Make sure to chill until solid, and if it’s a warm day, consider chilling it longer.

Nutritional Info

While I believe it’s important to indulge, I also know we all want to strike a balance. Easy Easter Marshmallow Bark, with its simple ingredients, boasts some nutritional highlights:

Calories per serving (1 piece): Approximately 150 calories
Fat: 8 grams
Carbohydrates: 20 grams
Sugar: 15 grams
Protein: 1 gram

Remember, these are just estimates and can vary depending on how you choose to customize your bark! Enjoy it mindfully, cherishing the sweet moments it brings.

Final Thoughts

Creating this Easy Easter Marshmallow Bark is more than just a fun recipe; it’s a way to gather with your loved ones and connect through the joy of cooking. The laughter, creativity, and togetherness that comes from the kitchen truly warms the heart.

Now, it’s your turn! I can’t wait to see how you make this recipe your own. Share your creations with me on social media or drop a comment below. Happy Easter to you and your loved ones—may your holiday be filled with love, laughter, and, of course, lots of delicious treats!

So grab those ingredients, roll up your sleeves, and let’s create some magic in the kitchen together! 🐰🍫🌈