Creamy Easter Garlic Mashed Potatoes

Posted on February 10, 2026

Creamy garlic mashed potatoes served elegantly for Easter dinner.

Side Dishes

Difficulty

Prep time

Cooking time

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Servings

Table of Contents

Creamy Easter Garlic Mashed Potatoes

Hey there, fellow food lovers! 🌼 With Easter just around the corner, my heart and kitchen are buzzing with excitement over all the delicious recipes just waiting to be made. One dish that forever makes an appearance on our Easter table—and has a special place in my heart—is, of course, Creamy Garlic Mashed Potatoes. These aren’t just any mashed potatoes; they are fluffy clouds of heaven that ooze comfort, flavor, and love.

Imagine this: you gather around the table, the warmth of family and laughter filling the room, and right in the center shines a beautiful bowl of garlic mashed potatoes, glistening with butter and topped with fresh herbs. As you take your first bite, the rich, creamy texture and fragrant garlic dance with your taste buds—this moment is pure bliss!

These mashed potatoes are not only an Easter staple for me, but they also tell a story. My younger self spent countless hours in my grandma’s kitchen, where stirring a pot of mashed potatoes felt like magic. She would always say, “A pinch of this and a dash of that makes the best food.” (And let me tell you, she was absolutely right!) Now, I’m thrilled to share our family tradition with you, infused with my own fresh ideas and chef secrets!

Whether you’re serving them as a side dish to your Easter ham or standing alone as the star of the dinner show, these Creamy Garlic Mashed Potatoes are here to steal the show. Let’s roll up our sleeves and dive into this delicious journey together—a journey that makes your taste buds sing and your heart feel warm. Ready? Let’s get cooking! 🍽️

Personal Story

Growing up, Easter was more than just a holiday; it was an extravagant family festival filled with laughter, egg hunts, and, most importantly, food! Each year, we would gather at my grandma’s house, and her table was always a sight to behold. One of the highlights was her legendary garlic mashed potatoes, which stole the spotlight away from even the most beautifully glazed ham.

I can still picture myself as a kid, perched on a stool, watching as she peeled potatoes with a gentle yet firm hand while I tried to “help” by sneaking spoonfuls of butter. It was the rhythm of scraping the pot and the fragrance of simmering garlic that created such a comforting environment. The creamiest mashed potatoes would make their grand entrance, nestling beside colorful sides that made the table look like a rainbow of flavors.

Years later, after many kitchen adventures and culinary experiments, I’ve put my own spin on those cherished potatoes. They’ve become a staple in my home, especially during holidays like Easter, where every bite transports me back to those sweet memories with my grandma. Let’s recreate that magic together!

Ingredients

To whip up these delightful Creamy Garlic Mashed Potatoes, you’ll need the following ingredients:

2 lbs Russet potatoes
- Why Russets? They are starchy and creamy, creating the perfect texture for mashed potatoes. If you want a firmer texture, try Yukon Golds or red potatoes.
1 head of garlic
- The star of our show! Roasting garlic mellows its bite, adding a sweet, creamy flavor that’ll have everyone begging for seconds. You can also substitute with roasted garlic paste for a quick option.
½ cup unsalted butter
- Trust me, butter is essential for that rich taste. For a lighter version, use olive oil or vegan butter to keep things plant-based.
1 cup heavy cream
- Want it extra creamy? Go for heavy cream! You can replace it with milk or half-and-half if you prefer a lighter consistency.
Salt and pepper, to taste
- Always taste for seasoning! Adjust salt according to preference, and consider adding a pinch of garlic salt for an extra punch.
Fresh chives or parsley for garnish
- Garnish isn’t just for looks; it adds a fresh burst of flavor. If you don’t have chives or parsley, scallions work just as well!

Step-by-Step Instructions

Alright, it’s time to get cooking! Here’s how you make these Creamy Garlic Mashed Potatoes step by step. Trust me, you’ll be a pro in no time!

Step 1: Prepare the Potatoes

Peel and Cube: Start by peeling 2 lbs of Russet potatoes. Cut them into evenly-sized cubes, about 1-2 inches. This helps them cook evenly!
Soak: Place them in a pot of cold water and let them soak for about 30 minutes. This removes excess starch and aids in achieving a smoother texture when mashed.

Step 2: Roast the Garlic

Preheat the Oven: Set your oven to 375°F (190°C).
Prep the Garlic: Take your head of garlic and slice off the top, exposing the cloves. Drizzle with a little olive oil, wrap it in aluminum foil, and roast for 30-35 minutes until soft and fragrant.
- Chef tip: Roasting garlic in advance makes it sweeter and less sharp. You can prep this ahead of time to save on your cooking day!

Step 3: Boil the Potatoes

Cook: Drain your soaked potatoes and place them in a large pot. Cover with cold water, add a generous pinch of salt, and bring to a boil.
Boiling Time: Cook for about 15-20 minutes or until fork-tender. You know they’re ready when a knife slides through without resistance.

Step 4: Drain & Mash

Drain: Once tender, drain the potatoes thoroughly and return them to the pot. Allow them to steam for a couple of minutes to evaporate excess moisture.
Mash: Using a potato masher or a ricer (for that ultra-smooth texture), mash the potatoes until creamy. You can also use an electric mixer for a fluffier finish.

Step 5: Mix in the Goodness

Butter & Cream: Add ½ cup of unsalted butter and 1 cup of heavy cream to the mash. Stir well until everything combines beautifully.
- Taste Test: Here’s where you should take a moment to taste and adjust the seasoning! Add salt and pepper a little at a time.

Step 6: Add the Roasted Garlic

Squeeze: Take your roasted garlic and squeeze the cloves out of their skins directly into the mashed potatoes.
Mix: Stir to combine until you see that golden color beautifully infused throughout.

Step 7: Serve

Plate: Scoop a generous serving into a beautiful bowl, and don’t forget to garnish with fresh chives or parsley for that lovely touch.
- Final Touch: If you want extra decadence, melt some butter and drizzle it over the top just before serving.

Serving Suggestions

These Creamy Garlic Mashed Potatoes deserve a seat of honor on your table! Here are a few serving suggestions to elevate your presentation:

Family Style: Serve in a large, inviting bowl, letting guests help themselves. Add a sprinkle of chives for a pop of color and flavor on top!
Gourmet Touch: For a special twist, serve in individual ramekins topped with a dollop of sour cream or crème fraîche and scattered crispy bacon bits.
Accompaniment: Pair with a succulent glazed ham or herb-roasted chicken for a complete Easter feast. These potatoes also work wonderfully with vegetarian mains, like a mushroom Wellington.

Recipe Variations

Feeling creative? Here are a few fun variations on these Creamy Garlic Mashed Potatoes:

Herb-Infused: Mix in chopped fresh herbs like thyme, rosemary, or dill for added flavor. They work beautifully with the garlic and keep things fresh.
Cheesy Goodness: Stir in 1 cup of shredded cheddar cheese or Parmesan cheese for a cheesy version. It adds a wonderful richness and depth of flavor!
Vegan Delight: Substitute the butter with coconut oil and the heavy cream with almond or oat milk. Add nutritional yeast for a cheesy flavor without dairy.
Spicy Kick: Add a pinch of red pepper flakes or a tablespoon of Sriracha for a spicy twist. It’s perfect for those who like a little heat in their comfort food.
Loaded Mashed Potatoes: Top with crumbled bacon, sour cream, and scallions for a fun loaded version that’s perfect for any gathering!

Chef’s Notes

Now, it’s time for a little behind-the-scenes peek: this recipe has evolved over the years. I remember my first attempt at making garlic mashed potatoes—it was a disaster! Lumpy, bland, and definitely not the heavenly dish I had in my mind. But with each attempt, I learned to embrace the process, adding my own flair, experimenting with textures, and now I’m thrilled to present you with this final version.

Also, a funny story—I once mistook powdered garlic for garlic powder during a rush and learned the hard way that measuring is essential. Trust your instincts, but also trust the process, and you’ll end up with mouthwatering results every single time!

FAQs and Troubleshooting

1. Why are my mashed potatoes gummy?

This can happen if you overmix the potatoes or use a high-starch variety like Russets without allowing them to steam and dry properly. Stick to mashing by hand or using a ricer for the best texture!

2. Can I make mashed potatoes ahead of time?

Absolutely! Make the potatoes, let them cool, and store them in an airtight container in the fridge. Just reheat with a splash of cream or milk to get them creamy again!

3. How do I fix bland mashed potatoes?

If your potatoes taste a bit flat, simply add more salt, freshly cracked pepper, and remember, garlic is key. A sprinkle of garlic salt or fresh herbs can elevate the flavor!

4. What if I don’t have heavy cream?

No problem! Use whole milk or even chicken broth to achieve the desired creaminess—just adjust the quantity based on how thick or runny you want your potatoes.

Nutritional Info

While I always say that comfort food comes first, it’s good to have an idea of what you’re serving. Here’s an approximate breakdown per serving of these Creamy Garlic Mashed Potatoes:

Calories: 250-300 calories (varies depending on the addition of butter and cream)
Fat: 16g (mostly from butter and cream)
Carbohydrates: 32g
Protein: 4g
Fiber: 2g

These numbers are deliciously comforting but should be enjoyed in moderation alongside a balanced meal. Embrace indulgence occasionally, especially during festive times!

You’ll find that these mashed potatoes pack a hearty punch without sacrificing the delicious comfort they’re meant to provide!

Final Thoughts

And there you have it, folks! Your guide to creating the most Creamy Garlic Mashed Potatoes that will not only satisfy your taste buds but also fill your home with the warm, nostalgic aromas of love and tradition. Remember, cooking is not just about the food; it’s about the love and memories you create along the way.

I encourage you to gather your loved ones, share your own family stories, and make this recipe your own. There’s no better time than Easter to celebrate togetherness and indulge in wonderful meals filled with love—and these mashed potatoes are the perfect dish for that occasion.

So, grab your apron, get cozy, and let’s make some magic in the kitchen. Can’t wait to see how your potatoes turn out! Share your culinary masterpieces with me, and until next time, happy cooking! 🍽️❤️

— Emily