Description
A vibrant and delicious strawberry pineapple salsa that’s perfect for summer BBQs and a fresh topping for tacos.
Ingredients
Scale
- 1 cup fresh strawberries, diced
- 1 cup fresh pineapple, chopped
- ½ small red onion, finely chopped
- ¼ cup fresh cilantro, chopped
- 1 jalapeño pepper, finely diced (seeds removed for less heat)
- Juice of 1 lime
- Pinch of salt
Instructions
- Gather your ingredients: Make sure you have everything prepped and ready.
- Prep the strawberries: Remove the stems and dice them into small, even pieces.
- Cut the pineapple: If using fresh pineapple, slice it in half and chop away the outer skin.
- Chop the red onion: Dice finely to keep the flavor from overpowering.
- Finely dice the jalapeño: Remove the seeds and finely chop it for heat.
- Chop the cilantro: Rinse, pat dry, and give it a rough chop.
- Assemble the ingredients: In a mixing bowl, combine all the prepared ingredients.
- Add lime juice and salt: Squeeze lime over the mixture and add salt, then gently toss.
- Taste and adjust: Give your salsa a taste and modify ingredients as needed.
- Let it chill: Cover and refrigerate for at least 30 minutes to meld flavors.
Notes
This salsa can be prepared ahead of time and tastes even better after chilling. It pairs well with grilled meats, tacos, or as a dip with tortilla chips.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tablespoons
- Calories: 30
- Sugar: 4g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: salsa, strawberry, pineapple, summer, dip