Description
Delicious chicken skewers marinated in ranch dressing, garlic, and Parmesan cheese, ideal for grilling or broiling.
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1/2 cup ranch dressing
- 1/2 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
- Skewers (wooden or metal)
Instructions
- Prepare the Marinade: In a mixing bowl, combine the ranch dressing, grated Parmesan cheese, minced garlic, paprika, salt, and pepper.
- Cut the Chicken: Cut your chicken breasts into evenly sized chunks, about 1 to 1.5 inches.
- Skewer the Chicken: Thread the marinated chicken pieces onto your skewers, leaving space between them.
- Heat the Grill or Oven: Preheat your grill to medium-high heat or set your oven to broil, oiling the grates if grilling.
- Cook the Skewers: Grill or broil the skewers for about 10-15 minutes, turning occasionally.
- Rest Before Serving: Allow the skewers to rest for a few minutes after cooking.
- Garnish and Serve: Sprinkle extra Parmesan and fresh herbs on top before serving.
Notes
For extra flavor, alternate chicken with vegetables like bell peppers or zucchini on the skewers.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 skewer
- Calories: 325
- Sugar: 1g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg
Keywords: skewers, chicken, ranch, garlic, parmesan, grilling, easy recipe