Description
A classic dessert that evokes nostalgia with its delicious flavors and beautiful presentation. Perfect for any gathering, this Pineapple Upside Down Cake features a caramelized pineapple crown.
Ingredients
Scale
- 1 box yellow cake mix
- 3 large eggs
- 1 cup water
- 1/2 cup unsalted butter (1 stick)
- 1 cup brown sugar
- 1 can sliced pineapple rings
- Maraschino cherries (for garnish)
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare a 9×13-inch baking dish by melting 1/2 cup of butter in it and sprinkling brown sugar evenly over the melted butter.
- Add the pineapple rings in a single layer on top of the brown sugar mixture, placing maraschino cherries in the center of each ring.
- Mix the yellow cake mix, eggs, and water in a large mixing bowl until well combined.
- Pour the cake batter over the pineapple and brown sugar layer and spread it evenly.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Cool for about 10 minutes before carefully flipping onto a serving platter.
Notes
For a vegan version, substitute eggs with flax eggs and use plant-based milk and butter. Ensure to grease the pan thoroughly to prevent sticking.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 400mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Pineapple Upside Down Cake, dessert, baking, nostalgia, childhood memories