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Peach Lemonade


  • Author: jackson-walker
  • Total Time: 60 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

A refreshing twist on the classic lemonade with the sweet juiciness of ripe peaches, perfect for those hot summer days.


Ingredients

Scale
  • 4 ripe peaches, pitted and sliced
  • 1 cup fresh lemon juice
  • 1 cup sugar (or to taste)
  • 4 cups water
  • Ice cubes
  • Lemon slices and peach slices for garnish

Instructions

  1. Prepare the peaches by washing and slicing them.
  2. Blend the sliced peaches with a bit of water until smooth.
  3. Mix lemon juice and sugar in a pitcher until dissolved.
  4. Combine the peach puree and lemon mixture in a pitcher, adding water gradually.
  5. Chill the pitcher in the fridge for at least an hour.
  6. Serve with ice and garnish with lemon and peach slices.

Notes

For a fun presentation, freeze some peach slices in ice cube trays. You can also explore various twists like herbal infusions or adding berries.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 80
  • Sugar: 18g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 0g
  • Cholesterol: 0mg

Keywords: peach lemonade, summer drink, refreshing beverage, homemade lemonade