Description
Tender turkey wings coated in a smoky, sweet, and tangy barbecue sauce, perfect for gatherings and weeknight dinners.
Ingredients
Scale
- 2 pounds turkey wings
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 cup BBQ sauce
Instructions
- Preheat your oven to 400°F (200°C).
- Prepare a baking dish large enough to hold your turkey wings in a single layer, lightly oil it or line it with parchment paper.
- Season the wings with paprika, garlic powder, onion powder, black pepper, and salt in a large bowl.
- Arrange the seasoned wings in the prepared baking dish, ensuring they aren’t overcrowded.
- Bake for about 45 minutes, flipping halfway through.
- Add BBQ sauce after 45 minutes and brush it evenly onto the wings.
- Finish cooking for an additional 15-20 minutes to caramelize the sauce.
- Serve and enjoy, garnished with green onions or sesame seeds if desired.
Notes
Serve with classic Southern sides like mac and cheese or coleslaw. Great for gatherings or weeknight dinners!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 wings
- Calories: 400
- Sugar: 10g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg
Keywords: BBQ turkey wings, baked wings, crowd-pleaser, Southern recipe