Description
Delightful peach fritters bursting with juicy peaches, wrapped in a golden brown exterior. A sweet and nostalgic treat perfect for summer.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon sugar
- 1 cup milk
- 1 large egg
- 2 cups fresh peaches, peeled and diced
- Vegetable oil for frying
- Powdered sugar for dusting (optional)
Instructions
- Prep your peaches: Wash, peel, and dice the fresh peaches into bite-sized pieces.
- Mix dry ingredients: In a bowl, combine flour, baking powder, salt, and sugar.
- Combine wet ingredients: Whisk together the milk and egg, then mix into the dry ingredients until just combined.
- Fold in peaches: Gently incorporate the diced peaches into the batter.
- Heat the oil: Pour vegetable oil into a frying pan and heat until sizzling.
- Fry the fritters: Drop batter into hot oil and fry for 2-3 minutes on each side until golden brown.
- Dust and serve: While warm, dust with powdered sugar or drizzle with honey or maple syrup.
Notes
These fritters are best enjoyed fresh and hot. You can add a scoop of vanilla ice cream for extra indulgence.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 fritter
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: peach fritters, summer dessert, fruit fritters, easy dessert, fried fritters