Description
A healthier twist on traditional waffles that are warm, fluffy, and guilt-free, perfect for brunch or breakfast.
Ingredients
Scale
- 1 cup whole wheat flour
- 1 tablespoon baking powder
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1 cup fat-free milk
- 1 large egg
- 2 tablespoons vegetable oil
- 1 teaspoon vanilla extract
Instructions
- Preheat your waffle iron.
- Mix the dry ingredients in a large mixing bowl.
- Stir the wet ingredients in a separate bowl.
- Combine the wet and dry mixtures.
- Grease the waffle iron.
- Cook the waffles in the hot waffle iron.
- Serve immediately with your favorite toppings.
Notes
Experiment with toppings like fresh fruits, nuts, or yogurt to enhance your waffles.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Waffle Making
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 160
- Sugar: 2g
- Sodium: 100mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 35mg
Keywords: waffles, healthy breakfast, whole wheat waffles, brunch recipes