Description
A delightful cupcake nested in a crispy ice cream cone, topped with fluffy vanilla frosting and sprinkles.
Ingredients
Scale
- 1 box of cupcake mix (plus ingredients as per box instructions, usually eggs, oil, and water)
- Ice cream cones (either standard or waffle cones)
- 1 cup of vanilla frosting
- Sprinkles (your choice of colors and shapes)
- Cherries (optional, but highly recommended)
Instructions
- Preheat your oven: Set your oven to 350°F (or whatever temperature your cupcake mix requires).
- Mix your cupcake batter: In a large mixing bowl, combine your cupcake mix with the ingredients as per the box instructions. Stir until smooth.
- Prepare your cones: Stand the ice cream cones upright in a muffin pan.
- Fill the cones: Use a spoon or piping bag to fill each cone about two-thirds full with batter.
- Bake: Place the pans in the preheated oven and bake according to the instructions, about 15-20 minutes.
- Cool down: Let the cones cool in the pan for about 10 minutes before transferring to a wire rack.
- Frosting time: Spread the vanilla frosting on top of each cupcake cone.
- Sprinkle and top: Finish with sprinkles and a cherry if desired.
Notes
These cupcakes are best enjoyed fresh but can be stored in an airtight container for 2-3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 220
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: cupcakes, ice cream cone, dessert, sweet treats, party food