Description
A deliciously indulgent treat that includes grated zucchini for added moisture and nutrition, these brownies are rich and fudgy, perfect for any occasion.
Ingredients
Scale
- 1 cup grated zucchini
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 cup sugar
- 1/2 cup vegetable oil
- 1/4 cup almond milk
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare an 8×8-inch baking pan by greasing it lightly.
- Grate the zucchini and squeeze out excess moisture.
- Mix the flour, cocoa powder, baking soda, and salt in a medium bowl.
- Blend the sugar, oil, almond milk, and vanilla in a large bowl.
- Combine the dry mixture into the wet mixture and stir gently.
- Add the grated zucchini and chocolate chips, folding them in carefully.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 25-30 minutes or until a toothpick comes out with moist crumbs.
- Cool in the pan for 10-15 minutes before cutting into squares.
- Serve warm with ice cream or whipped cream, if desired.
Notes
Experiment with optional ingredients like nuts or mint extract for a twist. These brownies can be stored in an airtight container for up to a week.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: zucchini brownies, dessert, healthy dessert, chocolate, baking