Description
Delightfully soft and fluffy vanilla cupcakes, perfect for any celebration or sweet craving.
Ingredients
Scale
- 1 box cake mix
- 1 cup sour cream
- 1 box instant vanilla pudding mix
- 1/2 cup water
- 3 eggs
- 1 cup butter (for frosting)
- 2 cups powdered sugar
- 2 teaspoons vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the muffin tin by lining it with cupcake liners.
- Mix the cake mix, sour cream, pudding mix, water, and eggs in a large mixing bowl.
- Fill each cupcake liner about two-thirds full with the batter.
- Bake for 15–20 minutes, or until a toothpick comes out clean.
- Cool the cupcakes in the tin for 5 minutes, then transfer to a wire rack.
- Make the frosting by combining butter, powdered sugar, and vanilla extract.
- Frost the cooled cupcakes using a piping bag or knife.
- Decorate with toppings or sprinkles as desired.
Notes
For variations, try adding chocolate chips to the batter or lemon zest for a fresh flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 180
- Sugar: 15g
- Sodium: 170mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cupcakes, vanilla cupcakes, baking, dessert, sweet treats