Crispy Dill Pickle Fries with Fried Chicken Sliders

Crispy Dill Pickle Fries with Fried Chicken Sliders: The Finger Food Combo That Steals the Show

Hey there, flavor fanatics! 👋 If you’re the kind of person who gets giddy over golden fried things, tangy pickles, and mini sandwiches you can eat with one hand while dancing to your favorite playlist—welcome home. Because today? We’re diving into Crispy Dill Pickle Fries with Fried Chicken Sliders—a comfort food duo so craveable, it should come with a warning label.

Picture this: juicy, breaded chicken tucked inside soft slider buns, smeared with creamy mayo and layered with punchy pickle slices. On the side? Fries made entirely out of dill pickles—yep, you heard that right. Crunchy, salty, tangy little strips of pickle heaven. Whether you’re hosting a game-day bash, planning a backyard cookout, or just feeding your Friday night snack cravings, this combo has you covered.

Let’s break it all down—from ingredients to assembly, frying tips to flavor twists. By the end of this post, you’ll have a plate full of pure satisfaction (and possibly a few new fans if you’re serving a crowd).

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🛒 Ingredients Breakdown: What You’ll Need

Let’s keep this easy and fun. No wild ingredients or complicated prep—just classic comfort food with a little pickle-powered magic.

For the Fried Chicken Sliders:

• 12 breaded chicken filets or tenders (2 oz each, about 24 oz total) – use your favorite frozen brand or homemade. Crispy is key!

• 12 slider buns – Hawaiian rolls, potato buns, or any soft mini buns will work.

• 4 fl oz mayonnaise (about ½ cup) – regular, spicy, or even garlic aioli if you’re feeling fancy.

• Dill pickle slices – go classic, thick-cut, or bread & butter for a twist.

For the Dill Pickle Fries (Homemade Version):

• 1 jar whole dill pickles (about 10–12 large pickles)

• 1 cup flour

• 2 large eggs

• 1 tbsp pickle juice (from the jar)

• 1 ½ cups seasoned breadcrumbs or crushed panko

• ½ tsp garlic powder

• ½ tsp smoked paprika

• Salt and pepper to taste

• Oil for frying (vegetable or peanut oil work well)

Optional for Serving:

• Extra mayo or dipping sauces (ranch, spicy ketchup, chipotle aioli, etc.)

• Lettuce or cheese for slider upgrades

• Cold drinks and napkins—trust me, you’ll need them

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🔥 Step-by-Step: How to Make Fried Chicken Sliders with Dill Pickle Fries

Step 1: Cook Your Chicken

You can bake or fry your chicken tenders—either works as long as they end up crispy and cooked through. If you’re using frozen tenders, follow the package instructions and add a few extra minutes to get that golden crust. Air fryer fans, this is your time to shine!

Quick Tip: Don’t overcrowd the pan or baking sheet—give those tenders space to crisp.

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Step 2: Slice and Dry the Pickles

For your dill pickle fries, slice whole pickles into fry-like strips (think shoestring or wedge style). Pat them dry with paper towels—this is crucial to help the coating stick and avoid dangerous oil splatter.

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Step 3: Set Up Your Breading Station

1. Bowl 1: Flour + a pinch of salt and pepper

2. Bowl 2: Beaten eggs + a splash of pickle juice (for zing!)

3. Bowl 3: Seasoned breadcrumbs, garlic powder, smoked paprika

Dip each pickle fry into flour, then egg, then breadcrumbs. Press the crumbs on so they really stick!

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Step 4: Fry the Pickle Fries

Heat your oil to 350°F in a deep skillet or fryer. Carefully lower in the coated pickles in batches and fry for about 2–3 minutes or until golden and crispy.

Safety Note: Don’t walk away! These cook fast. Remove with a slotted spoon and drain on a paper towel-lined plate.

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Step 5: Toast the Buns (Optional but Recommended)

Brush the insides of your slider buns with a little butter or mayo and toast them in a skillet or oven for just a couple of minutes. It adds that perfect contrast to the soft center.

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Step 6: Assemble Your Sliders

Here comes the fun part:

1. Spread mayo on the bottom bun.

2. Place a crispy chicken tender on top.

3. Add a couple of dill pickle slices (or even one of your dill pickle fries!).

4. Cap with the top bun.

Repeat until your tray is full of beautiful, bite-sized bliss.

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💡 Slider Twists & Creative Add-Ons

Feeling adventurous? Try one of these flavor swaps to make your sliders stand out even more:

• Nashville Hot: Toss your cooked tenders in spicy hot sauce + a little honey before adding to buns.

• BBQ Ranch: Swap the mayo for ranch and drizzle BBQ sauce over the chicken.

• Southern Charm: Add a slice of pimento cheese or coleslaw for a picnic vibe.

• Buffalo Blue: Use buffalo-sauced tenders and a smear of blue cheese dressing.

And those pickle fries? Don’t be afraid to go big:

• Parmesan dusted

• Spicy mayo drizzled

• Served with a cold beer or mocktail

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🍴 Why These Work So Well Together

Let’s be real—this combo hits every craving:

• Crunchy? ✔️ (Thank you, fried pickles and breaded chicken)

• Tangy? ✔️ (Pickles bring the zing)

• Creamy? ✔️ (Mayo to the rescue)

• Savory? ✔️ (Chicken, seasoning, and buns unite)

• Comforting? ✔️✔️✔️

Sliders are perfect for crowds or for solo indulgence. And pickle fries? They’re the kind of unexpected side dish that disappears instantly at parties.

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📊 Nutrition & Prep Info Recap

Add about 150–200 calories for a side of dill pickle fries, depending on how generous you are (no judgment here!).

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🎉 Hosting Tips & Party Ideas

• Slider Bar Setup: Lay out buns, chicken, pickles, sauces, and toppings. Let guests build their own!

• Dipping Sauce Flight: Offer a few ramekins with different dips—spicy ketchup, ranch, chipotle mayo, blue cheese, etc.

• Themed Night: Pair this recipe with a Southern comfort playlist, sweet tea cocktails, and gingham napkins for the full experience.

These are the kinds of recipes that turn casual get-togethers into legends. Expect requests for the recipe—and maybe even a few happy tears.

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🧊 Storing & Reheating Tips

• Chicken Tenders: Store cooked tenders in an airtight container in the fridge for up to 3 days. Reheat in the air fryer or oven to get that crispy magic back.

• Pickle Fries: Best eaten fresh, but you can reheat them in the oven at 375°F for 5–6 minutes. Avoid microwaving—they’ll get soggy.

• Assembled Sliders: Assemble fresh to avoid soggy buns.

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Final Thoughts: Comfort Food with a Crunchy Twist

There’s something downright joyful about food that makes you lick your fingers and grin mid-bite. These Crispy Dill Pickle Fries with Fried Chicken Sliders do exactly that. They’re playful, flavorful, and built for sharing (even if you eat half the tray yourself—we won’t tell 😉).

So next time you’re stumped on what to make for dinner, a party, or just a Friday night on the couch, give this combo a spin. You’ll be shocked at how easy it is to pull off—and how impossible it is to stop eating once you start.