Cream Cheese Corn Casserole

Posted on February 12, 2026

Dinner

Difficulty

Prep time

Cooking time

Total time

Servings

Table of Contents

Cream Cheese Corn Casserole: A Comfort Food Classic

Hey there, food friends! 👋 Today, I am super excited to share one of my all-time favorite comfort food recipes—Cream Cheese Corn Casserole! Honestly, this dish has been a staple in my kitchen for years, and every time I make it, it feels like a warm hug right from the oven. Perfect for family gatherings, potlucks, or even a cozy weeknight dinner, this casserole is simple to whip up and absolutely delicious!

What I love about this dish is how effortlessly it brings people together. Imagine a chilly evening, the aroma of buttery corn mingling with rich cream cheese wafting through your home, and your loved ones cozied up at the dinner table, ready to indulge. That sense of connection is why I started Tasty Chow—to share comforting, heartwarming recipes that make every meal an occasion to remember.

Now, before we dive into the recipe, let’s chat about what makes this Cream Cheese Corn Casserole so special. The creaminess of the cheese combined with the sweet crunch of corn creates a symphony of flavors that dance on your taste buds. Plus, the golden topping adds that perfect touch of crunchy goodness. If you’re like me and believe that food should make you smile, stick with me—I promise this casserole will do just that!

So, gather your apron, heat up that oven, and let’s get cooking!

Personal Story

This recipe brings back cherished memories of my family’s holiday gatherings. I can still picture my grandma in her quaint kitchen, with flour dusting her apron and a smile on her face. Tradition had it that every Thanksgiving, she would prepare her legendary Cream Cheese Corn Casserole. I would sit on the kitchen counter, licking the spoon while she mixed in the ingredients, entranced by the stories she told about each dish she made.

After she handed me the recipe years later, I made it my mission to perfect her beloved dish. I’ll never forget the time I accidentally used smoked paprika instead of regular. What was meant to be a classic dish turned into a smoky surprise that my family still talks about to this day! Making this casserole is more than just a recipe for me; it’s a walk down memory lane. It reminds me of the love and joy that comes from gathering around the table to share a home-cooked meal.

Now, let’s infuse some of that nostalgia into your kitchen with this easy Cream Cheese Corn Casserole recipe!

Ingredients

Here’s what you’ll need to create this delicious casserole:

Canned Corn: 2 (15 oz) cans
- Notes: You can use sweet corn or cream-style corn depending on your texture preference. For freshness, feel free to substitute with frozen corn; just be sure to thaw it beforehand!
Cream Cheese: 8 oz, softened
- Notes: Using full-fat cream cheese gives the best richness in flavor. If you need a lighter option, you can go for reduced-fat variety, but it might affect creaminess slightly.
Butter: 1/2 cup (1 stick), melted
- Notes: Don’t skimp on this! Butter adds a beautiful richness to the dish. If you prefer a dairy-free version, margarine works well in this recipe.
Sour Cream: 1 cup
- Notes: For a tangy kick, try using Greek yogurt instead; it works perfectly without losing creaminess!
Eggs: 2 large, beaten
- Notes: Eggs help bind the casserole together. You can substitute with flax eggs for a vegan option (1 tbsp of ground flaxseed mixed with 3 tbsp water = 1 egg).
Sugar: 1-2 tablespoons
- Notes: This is to enhance the natural sweetness of corn. If you’re watching your sugar, you can reduce this or use honey as a substitute.
Salt and Pepper: to taste
- Notes: Basic seasonings that highlight all the flavors! Feel free to add a pinch of garlic powder if you want an extra flavor boost.
Shredded Cheese: 1 cup, for topping
- Notes: Cheddar cheese is classic, but feel free to mix it up with pepper jack for a spicy twist.

With this lineup of ingredients, you’re set to make something extra special!

Step-by-Step Instructions

Now, let’s bring this dish to life! Follow these steps for a delightful Cream Cheese Corn Casserole:

Preheat the Oven: Set the oven to 350°F (175°C). This ensures that our casserole bakes evenly and achieves that golden-brown top we all love!
Prepare the Baking Dish: Grease a 9×13-inch baking dish with non-stick cooking spray or butter. This helps prevent sticking and ensures easy serving later.
Mix the Cream Cheese: In a large mixing bowl, combine the softened cream cheese and melted butter. Using an electric mixer or a fork, blend until smooth. Tip: Make sure your cream cheese is softened to avoid lumps!
Combine Ingredients: Add the sour cream, beaten eggs, sugar, salt, and pepper to the cream cheese mixture. Stir until well combined.
Add the Corn: Drain the canned corn (unless you’re using cream-style corn) and fold it into the mixture. Chef Hack: If using frozen corn, remember to drain excess moisture!
Transfer to Baking Dish: Pour the mixture evenly into your prepared baking dish, smoothing the top with a spatula.
Add the Topping: Sprinkle the shredded cheese generously over the top of the casserole. You want that cheesy goodness to melt and bubble while baking!
Bake: Place in the preheated oven and bake for 45-55 minutes or until the casserole is set and the cheese is golden and bubbly. Tip: Cover with foil for the first 30 minutes to prevent over-browning.
Cool & Serve: Allow it to cool for about 10 minutes before serving. This helps firm up the texture and makes for easier slicing.

Serving Suggestions

For a beautiful presentation, serve your Cream Cheese Corn Casserole straight from the baking dish. You can garnish it with fresh chopped herbs—like parsley or chives—for a pop of color and freshness. Pair it with a crisp side salad or roasted veggies to balance out the richness of the casserole. It’s also amazing alongside a protein, such as grilled chicken or pork chops!

And let’s not forget how fantastic it is for leftovers! This casserole is great reheated in the oven or even the microwave. You might find yourself enjoying it just as much (if not more!) the next day.

Recipe Variations

Looking to switch things up? Here are a few creative spins you can add to your Cream Cheese Corn Casserole:

Mexican Fiesta: Add chopped jalapeños and black beans for a zesty twist. Top with cilantro and serve with tortilla chips.
Bacon Lovers: Stir in crispy, crumbled bacon into the mixture for an extra savory bite, or sprinkle it on top before serving!
Herby Delight: Mix in fresh herbs such as dill, thyme, or basil for a refreshing flavor upgrade.
Chili Cheese: Pour a layer of your favorite chili over the top before adding cheese to create a hearty dish that is out of this world!
Gluten-Free: Simply ensure that any added toppings or seasonings are gluten-free, and you’re set!

Chef’s Notes

Over the years, this recipe has evolved. What started as my grandma’s traditional casserole has turned into a canvas for creativity. I remember one Thanksgiving when I added too much paprika, and instead of panicking, I embraced the flavor explosion. It became a regular addition to my recipe book!

Cooking is about experimentation, after all! If you find yourself wanting to change something up—don’t be afraid! Grab that adventurous spirit and have fun with it.

FAQs and Troubleshooting

Why is my casserole soggy?
- Make sure you drain any excess liquid from the canned corn. If using frozen corn, let it thaw and pat it dry for best results.
Can I make this casserole ahead of time?
- Absolutely! You can mix all the ingredients, pour them into the dish, and cover it in the fridge for up to 24 hours before baking.
What if I’m out of cream cheese or sour cream?
- You can substitute with cottage cheese or ricotta, which will give you a creamy texture with a different flavor profile.
How long does it last in the refrigerator?
- Store leftovers in an airtight container for about 3-4 days. Just reheat in the oven or microwave!

Nutritional Info

While I prefer cooking with love rather than counting calories, knowing the nutritional value can help you enjoy it even more.

Approximate Nutrition per Serving (1/8th of the casserole):

Calories: 320
Protein: 8g
Carbohydrates: 32g
Fat: 19g
Fiber: 2g
Sugar: 2g

Remember that these values depend on the specific brands of ingredients used and portion sizes!

Final Thoughts

And there you have it—my Cream Cheese Corn Casserole that’s become a cherished recipe in my home and hopefully in yours too! This dish doesn’t just fill your belly; it fills your heart and connects you to loved ones and memories that last a lifetime. Whether you’re making it for a special occasion or just a cozy night in, I hope you enjoy every delicious bite.

Now, I’d love to hear from you! Are you going to whip up this casserole? What twists are you thinking of trying? Drop a comment, and let’s keep the kitchen conversation going! Let’s make something delicious together! Happy cooking! 🍽️❤️