Desserts

Double the Trouble, Double the Joy: My No-Bake Double Peanut Butter Cream Pie Hey friends, Jackson from Food Meld here. Let’s have a real talk for a second. Are you a member of the clean-plate club? Do you believe that peanut butter is its own food group? And have you ever taken a bite of something so decadent, so perfectly balanced between salty and sweet, that you just had to close your eyes for a second and truly savor the moment? If you’re nodding your head (and I know you are), then you and I are about to become best … Learn more

Forget Everything You Know About Cake Mix: Let’s Make Ooey Gooey Butter Bars Hey friends, Jackson from Food Meld here. Let’s have a real talk for a second. You know those days when you need a dessert that feels like a warm hug, looks like you spent hours in the kitchen, but secretly comes together with almost zero effort? The kind of treat that makes people’s eyes go wide after the first bite, followed by that inevitable, mumbled-with-a-full-mouth, “Oh my gosh, what IS this?” Yeah. I live for those moments. And that, my friends, is exactly why we need to … Learn more

Sunshine in a Slice: Your New Favorite Cranberry Orange Loaf Hey friends, Jackson here from Food Meld. Let’s talk about that moment. You know the one. It’s a grey, drizzly morning, or maybe you’ve just hit that 3 PM slump where everything feels a little… blah. You need a pick-me-up that’s more than just caffeine. You need a hug from the inside out. You need a little sunshine, and I’m not talking about the weather. I’m talking about baking something so bright, so bursting with flavor, that it literally changes the mood of your entire kitchen. That’s the magic of … Learn more

Rustic Pear & Almond Galette: Your New Go-To “Fancy” Dessert Hey friends, Jackson here from Food Meld. Let’s be real for a second. Sometimes you want a dessert that feels a little special, a little elegant—the kind of thing you’d be proud to serve at a dinner party or just to treat yourself on a Tuesday night because, well, you deserve it. But the thought of making a perfect, lattice-topped pie or some fussy, multi-layered pastry can be enough to send you straight to the freezer aisle. I get it. I’ve been there. That’s why I’m utterly obsessed with the … Learn more

Your New Go-To Cozy Dessert: Apple Crisp That Feels Like a Hug Hey friends, Jackson here from Food Meld. Let’s talk about that moment. You know the one. The air gets a little crisper, the leaves start putting on their big show, and suddenly, all you can think about is turning on your oven and filling your kitchen with the kind of smell that just feels like home. For me, that smell is cinnamon and brown sugar bubbling around tender, soft apples, all under a blanket of buttery, crunchy oat topping. We’re not just baking a dessert here; we’re crafting … Learn more

Your New Favorite Dessert Just Walked Into The Kitchen Hey friends, Jackson here. Let’s cut right to the chase: you’re here because you saw the words “Cinnamon Roll” and “Apple Cobbler” hanging out together and your brain did a little happy dance. Am I right? I knew it. Because that’s exactly what happened to me the first time this wild, delicious idea popped into my head. I was staring at a can of cinnamon rolls in the fridge and a big bowl of apples on the counter, and I had one of those classic “what if we tried this?” moments … Learn more

Hey Cheesecake Lovers! Your Guilt-Free Dream Just Came True Picture this: It’s 3 PM. Your energy’s crashing, but your sweet tooth is screaming. Or maybe dinner’s done, and you’re eyeing that sad store-bought dessert knowing it’ll leave you feeling blah tomorrow. Sound familiar? Friend, I’ve been there too—stuck between craving something lusciously creamy and wanting to fuel my body right. That’s exactly why I became obsessed with creating these High-Protein Cheesecake Jars. They’re not just “healthy” swaps; they’re straight-up celebrations in a jar! Imagine velvety cheesecake filling layered with crunchy graham crackers and juicy berries… except this version packs 20+ … Learn more

Hey, Pumpkin Lovers! Your New Favorite Fall Fix Is Here Okay, let’s get real for a second. Ever have one of those days where you’re craving something warm, cozy, and undeniably pumpkin-spiced… but the thought of hauling out ten bowls, measuring a million ingredients, and doing a sink’s worth of dishes just makes you want to curl up on the couch with a store-bought muffin instead? Yeah, me too. That’s exactly why I’m borderline *obsessed* with this Two-Ingredient Pumpkin Snack Cake. Seriously, just TWO things stand between you and a kitchen smelling like autumn heaven. We’re talking unbelievably moist, perfectly … Learn more

Vampire Poke Cake: Your Spooktacular, Deliciously Bloody Showstopper! 🩸🍰 Hey there, kitchen rebels! Jackson Walker from Food Meld here. Ready to ditch the boring desserts and whip up something that’ll have your crew screaming… for seconds? Picture this: a fluffy white cake, oozing with blood-red raspberry surprise, topped with a cloud of whipped cream and dramatic drips that look straight out of a vampire’s dream dinner. This Vampire Poke Cake isn’t just dessert; it’s an edible adventure, perfect for Halloween bashes, horror movie marathons, or anytime you crave a little deliciously dark fun. It’s bold, it’s comforting, and boy, does … Learn more

Spider Brownies: Your New Go-To Halloween Showstopper! Hey there, kitchen rebels! Jackson Walker from Food Meld here, ready to turn your Halloween into a flavor-packed party. Imagine this: fudgy brownies so rich they’d make Dracula swoon, topped with chocolate spiders that look straight out of a Tim Burton movie – but here’s the kicker – they’re stupidly easy to make. No fancy skills required, just that “what if we tried this?” energy I live for. These creepy crawly brownies are my secret weapon for Halloween bashes, classroom parties, or when you just want to freak out your neighbors (in the … Learn more