Quick & Easy Sourdough Discard Pizza Dough
🍕 The Secret to the Best Weeknight Pizza? Your Sourdough Discard! Hey there, pizza pals! Chef Jackson here, ready to spill the dough on my all-time favorite kitchen hack: turning sourdough discard into a crispy, tangy, outrageously delicious pizza crust. Picture this—golden edges, a chewy bite, and that signature sourdough zing that’ll make you side-eye takeout menus forever. And the best part? No fancy skills or 24-hour fermentations required. This dough comes together faster than you can say “extra pepperoni, please.” I’ve been obsessed with sourdough since my rookie chef days (more on that later), but let’s be real—discard can … Learn more









