Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Antipasto Skewers


  • Author: jackson-walker
  • Total Time: 15 minutes
  • Yield: 4 servings
  • Diet: Vegetarian

Description

Delicious and vibrant antipasto skewers combining savory cured meats, creamy cheese, and fresh veggies, perfect for any occasion.


Ingredients

  • High-Quality Cured Meats (Salami, Prosciutto, etc.)
  • Fresh Basil Leaves
  • Roasted Red Peppers
  • Cherry Tomatoes
  • Mozzarella Balls
  • Olives
  • Balsamic Glaze (optional)
  • Skewers

Instructions

  1. Gather your ingredients on the counter for easy assembly.
  2. Prepare your skewers by soaking wooden ones in water for about 30 minutes.
  3. Start with the protein and thread on a piece of cured meat first.
  4. Add the cheese, sliding on a mozzarella ball after the meat.
  5. Layer in the veggies, starting with a cherry tomato and a basil leaf.
  6. Incorporate a roasted red pepper piece into the mix.
  7. Finish with an olive on top for a flavorful flair.
  8. Repeat the process until all ingredients are used.
  9. Drizzle with balsamic glaze just before serving.

Notes

These skewers can be customized based on seasonal ingredients or personal preference. Perfect for parties and gatherings.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 skewer
  • Calories: 125
  • Sugar: 2g
  • Sodium: 350mg
  • Fat: 9g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 1g
  • Protein: 8g
  • Cholesterol: 25mg

Keywords: antipasto, skewers, appetizer, Italian, party food