Roasted Cabbage Wedges with Onion Dijon Sauce: An Incredible 7-Step Recipe for Your Easter Feast

Name: Roasted Cabbage Wedges with Onion Dijon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 large green cabbage; 3 tablespoons olive oil; Salt and pepper to taste; 1 large onion, finely chopped; 2 tablespoons Dijon mustard; 1 tablespoon apple cider vinegar; 1 tablespoon honey or maple syrup; 1 teaspoon garlic powder

Posted on February 12, 2026

Roasted cabbage wedges drizzled with onion Dijon sauce on a serving platter.

Side Dishes

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Roasted Cabbage Wedges with Onion Dijon Sauce: An Incredible 7-Step Recipe for Your Easter Feast

Hey there, lovely food lovers! 🌷 Are you ready to step up your Easter feast game? If you’ve been daydreaming about a dish that’s not only delectable but also brings a splash of color and creativity to your table, then you’re in for a treat. Today, we’re diving into the world of Roasted Cabbage Wedges with Onion Dijon Sauce—a side dish that’ll have your family cheering for more.

Picture it: it’s Easter Sunday, the sun shines bright, and you have the scent of sweet and savory dishes wafting through the air. Everyone gathers around the table, sharing laughter and stories, while you present these glorious roasted cabbage wedges, looking vibrant and inviting, drizzled with a tangy sauce that has a hint of sweetness and depth. It’s so good, you might just steal the show from that honey-glazed ham!

Cabbage is often underestimated, but let me tell you—a good roast can elevate this humble vegetable into something truly magical. The caramelization brings out the natural sugars, creating a rich, slightly crunchy exterior, while the inside stays tender and flavorful. Paired with my zesty Onion Dijon sauce, it transforms into something that feels both comforting and elegant.

Ready to get started? Let’s roll up our sleeves and take a trip down aroma lane as we create a stunning dish that not only tantalizes the taste buds but also makes for a fabulous centerpiece at your holiday table. So grab your apron, and let’s dive into this delicious adventure together!

Personal Story

I’ll never forget the Easter when I decided to experiment a little with the usual side dishes. We were at Grandma’s house, surrounded by the usual suspects: mashed potatoes, green beans, and that family favorite, cheesy scalloped potatoes. But this year, I wanted to add something new.

While flipping through a well-loved cookbook, I stumbled upon a recipe for roasted cabbage. It intrigued me, but my family had always seen cabbage as a filler, not the star of the show. Armed with a knife and a handful of spices, I set to work in Grandma’s bustling kitchen. The aroma of roasting cabbage filled the room, slowly winning over skeptics. When it came time to serve, I carefully plated those beautiful wedges, topped with a homemade dressing that I now swear by.

Let me tell you, those roasted cabbage wedges were a hit! Everyone was scooping them up, marveling at the flavor and texture. That Easter taught me that with just a little creativity, even the most traditional gatherings can embrace something fresh and new. This recipe has become part of our holiday traditions, and I can’t wait to share it with you!

Ingredients

Here’s what you’ll need to create these incredible Roasted Cabbage Wedges with Onion Dijon Sauce:

1 large green cabbage
- Go for a solid head with firm leaves and no brown spots. It should feel heavy for its size.
3 tablespoons olive oil
- Olive oil adds richness and helps achieve that beautiful browning. You can substitute with avocado oil if you prefer.
Salt and pepper to taste
- Don’t skim on seasoning! A good pinch enhances the flavors.
1 large onion, finely chopped
- Sweet onions work best, but feel free to use any onion variety you have. It adds a lovely depth to the sauce.
2 tablespoons Dijon mustard
- This gives the sauce its tangy flavor. If you like a sweeter taste, you could use honey mustard instead.
1 tablespoon apple cider vinegar
- It brightens the sauce and rounds out the flavors. Lemon juice works as a substitute.
1 tablespoon honey or maple syrup
- A hint of sweetness balances out the Dijon mustard. You can leave it out for a sugar-free option.
1 teaspoon garlic powder
- This boosts the flavor of the sauce. Fresh minced garlic is also an option if you want a bolder taste.

Step-by-Step Instructions

Now that we have our ingredients ready let’s get cooking! Follow these steps to create an irresistible dish that would impress even the fanciest of dinner guests.

Step 1: Preheat the Oven

Start by preheating your oven to 400°F (200°C). A hot oven will help caramelize the cabbage and give it a lovely golden brown color that makes it look irresistible.

Step 2: Prepare the Cabbage

Slice the large cabbage into 1-inch-thick wedges. Aim for about 8 wedges depending on the size of your cabbage. Don’t worry about the outer leaves; they can stay intact as they help hold the wedges together and add texture.

Step 3: Season the Wedges

In a large bowl, drizzle the cabbage wedges with 2 tablespoons of olive oil. Sprinkle them generously with salt and pepper. I like to gently flip the wedges to ensure they are well coated. Caramelization needs a good amount of oil to prevent sticking!

Step 4: Roast the Cabbage

Place the seasoned cabbage wedges cut-side down on a baking sheet lined with parchment paper for easy cleanup. Roast them in the oven for about 25-30 minutes or until the edges are beautifully golden and the cabbage is tender. Flip them halfway through to get an even browning—trust me, this small step makes a world of difference!

Step 5: Prepare the Onion Dijon Sauce

While the cabbage is roasting, let’s whip up our stunning sauce! In a small skillet, heat the remaining 1 tablespoon of olive oil over medium heat. Add the finely chopped onion and sauté until translucent and soft—about 5-7 minutes. This caramelizes them nicely and releases their sweetness.

Step 6: Mix the Sauce

Once the onions are soft, remove them from the heat—add the Dijon mustard, apple cider vinegar, honey, and garlic powder. Whisk everything together until smooth. Taste it and adjust the flavors based on your preference; a little more vinegar if you like it tangy or a touch more honey for sweetness!

Step 7: Serve and Enjoy

Once the cabbage wedges are beautifully roasted, remove them from the oven. Plate them up and drizzle with your luscious Onion Dijon sauce. You can also serve the sauce on the side for everyone to add their desired amount. And there you have it—a stunning, vibrant dish that is sure to impress!

Serving Suggestions

Let’s talk about plating! For that extra pop, you can serve the roasted cabbage wedges on a large white platter, letting their vibrant greens and browned edges shine against the dish’s backdrop. Drizzle the onion Dijon sauce liberally over the top, adding extra pieces of sautéed onion if you have them left over.

To elevate the visual appeal, I like to sprinkle a little fresh parsley or chives over the dish for color and freshness. You might consider pairing it with your favorite protein, like baked chicken or herb-crusted salmon. And don’t forget to have some crusty bread on standby to mop up any leftover sauce!

Recipe Variations

Feeling adventurous? Here are a few creative twists on this roasted cabbage recipe:

Spicy Roasted Cabbage: Add a sprinkle of red pepper flakes before roasting the wedges for a little kick!
Cheesy Cabbage Wedges: Top the roasted wedges with shredded cheese like mozzarella or parmesan during the last few minutes of roasting for a gooey finish.
Balsamic Glaze: Replace the apple cider vinegar with balsamic vinegar for a sweeter, deeper taste. Drizzle a balsamic glaze on top before serving for extra pizzazz.
Herb Infusion: Sprinkle fresh herbs like thyme, rosemary, or dill onto the cabbage wedges before roasting for an aromatic spin.
Vegan Twist: Swap honey for agave syrup, and you’ve got a completely vegan-friendly dish that everyone can enjoy!

Chef’s Notes

Oh, the adventures I’ve had in the kitchen with this recipe! I remember one time, I got so excited about the idea of roasting cabbage that I forgot to check if the oven was preheated. Spoiler alert: soggy cabbage is not the end goal! So, take the time to preheat your oven, and trust me, it will reward you with success.

Over the years, I’ve adapted this dish countless times, and it’s quickly become a go-to at family gatherings. Plus, it’s incredibly forgiving; even if you don’t get the roasting time just right, the flavor will still shine!

FAQs and Troubleshooting

Here are some common questions that might pop up as you tackle this fresh recipe:

1. My cabbage isn’t browning evenly—what did I do wrong?
This could happen if the cabbage wedges are overcrowded on the baking sheet. Make sure they have enough space to breathe—this allows for that lovely caramelization.

2. Can I make the sauce ahead of time?
Absolutely! Feel free to make the onion Dijon sauce in advance. Just store it in an airtight container in the fridge for up to a week. Give it a good mix before using!

3. Can I roast the cabbage ahead of time?
Yes! Roasted cabbage can be made a few hours in advance. Just reheat it in the oven for about 10-15 minutes before serving to bring back the texture.

4. Why is my sauce too runny?
If your sauce is too thin, simply let it simmer on low heat until it thickens up a bit. Adjust the ingredients until you get your desired consistency.

Nutritional Info

These Roasted Cabbage Wedges with Onion Dijon Sauce are not only delicious but also packed with nutrients! Cabbage is low in calories but high in fiber, making it an excellent addition to a healthy diet. Here’s a quick rundown of the nutritional benefits:

Calories: Roughly 80 per serving (two wedges with sauce)
Fat: 7g
Carbohydrates: 10g
Fiber: 4g
Sugar: 3g
Protein: 2g

Plus, the onions contribute additional antioxidants and vitamins, making this dish both nutritious and satisfying!

Final Thoughts

And there you have it—an incredible, eye-catching side dish that will steal hearts and taste buds this Easter! Roasted Cabbage Wedges with Onion Dijon Sauce are easy to make, packed with flavor, and offer endless possibilities for variations that’ll keep things exciting.

Cooking is about connecting—not just with the food, but with those you share it with. So gather your loved ones around, dive in, and celebrate the joy of creation in the kitchen. I can’t wait to see how your roasted cabbage wedges come out, so be sure to share your culinary masterpieces with me! Happy cooking, my foodie friends! 🥳