Description
A vibrant salad bursting with flavors, featuring tender chicken, sun-dried tomatoes, mixed veggies, and a creamy dressing – perfect for a light and satisfying meal!
Ingredients
Scale
- 2 cups cooked chicken, shredded or diced
- 1/2 cup sun-dried tomatoes, chopped
- 1 cup mixed crunchy veggies (e.g., celery, bell peppers, red onion)
- 1/2 cup mayonnaise
- 1/4 cup Greek yogurt
- 2 tablespoons fresh basil, chopped
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Pita bread or crackers for serving
Instructions
- Start by gathering all your ingredients and giving everything a wash.
- Add your shredded chicken and the chopped mixed veggies into a large mixing bowl.
- Grab your sun-dried tomatoes and give them a rough chop, adding them to the bowl.
- In a separate bowl, combine the mayo, Greek yogurt, lemon juice, chopped basil, and a pinch of salt and pepper.
- Pour your dressing over the chicken and veggies and gently fold everything together.
- Taste your salad and adjust the seasoning if needed.
- Chill the salad in the fridge for at least 30 minutes.
- Serve your chicken salad on a platter or in pita pockets. Enjoy!
Notes
This salad is perfect for meal prep and can be stored in an airtight container in the fridge for up to 3 days. Keep pita bread or crackers separate until serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg
Keywords: chicken salad, sun-dried tomatoes, healthy salad, meal prep, summer recipe