Description
Dessert or breakfast? You decide. This soft-baked oat ramekin is full of plant-powered protein, sweet-tart raspberry pops, and creamy white chocolate chips—all baked into a warm, spoonable dream. Perfect for cozy mornings or guilt-free dessert nights!
Ingredients
24g (4 tbsp) oat flour (blend oats into flour)
12g (2 tbsp) vanilla protein powder
½ tsp baking powder
2g (1 tsp) ground flaxseeds
70ml unsweetened almond milk
5g dairy-free white chocolate chips
Freeze-dried or fresh raspberries (about 1–2 tbsp)
Instructions
Preheat oven to 180°C (350°F).
In a bowl, mix oat flour, protein powder, baking powder, flaxseeds, and almond milk until smooth.
Stir in white chocolate chips and raspberries.
Transfer to a ramekin and bake for 15 minutes.
Top with extra chips and berries, and enjoy warm!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 175
- Sugar: 5g
- Fat: 6g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 11g