Description
A cozy and delicious autumn dish featuring tender noodles rolled with a creamy pumpkin filling, baked to golden perfection with mozzarella on top.
Ingredients
- Lasagna Noodles
- Pumpkin Purée
- Ricotta or Cream Cheese
- Mozzarella Cheese
- Parmesan Cheese
- Seasonal Spices (Cinnamon, Nutmeg, and Sage)
- Salt and Pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Boil a large pot of salted water for the noodles and cook according to package instructions.
- Prepare the pumpkin filling by mixing pumpkin purée, ricotta, mozzarella, salt, pepper, and spices in a bowl.
- Assemble the rolls by spreading the filling on each noodle and rolling them tightly.
- Create the sauce by mixing remaining pumpkin purée with cream and seasoning, then pour over the rolls.
- Top with remaining mozzarella and parmesan.
- Bake covered with foil for 25 minutes, then uncover and bake for an additional 10-15 minutes.
- Let the dish rest for about 10 minutes before serving.
Notes
Feel free to experiment with different spices and ingredients to personalize this dish to your taste.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 roll
- Calories: 350
- Sugar: 6g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 5g
- Protein: 17g
- Cholesterol: 30mg
Keywords: pumpkin, lasagna, fall recipes, vegetarian, comfort food, cozy meals