Description
A flavor-packed skillet dish combining earthy mushrooms with fresh zucchini, perfect as a side or light meal.
Ingredients
Scale
- 2 medium zucchinis, sliced
- 8 ounces mushrooms, sliced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Prep your veggies by slicing the zucchinis and mushrooms into evenly-sized slices.
- Heat the skillet over medium heat and add the olive oil.
- Sauté the minced garlic for about 30 seconds until fragrant.
- Add the sliced mushrooms and cook for 5–7 minutes until browned.
- Mix in the zucchini slices, seasoning with salt and pepper, and cook for another 5-7 minutes until tender.
- Finalize the dish by adjusting seasoning and serving hot, garnished with parsley if desired.
Notes
For added flavor, consider a splash of soy sauce or lemon juice. This dish pairs well with grilled chicken or quinoa.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 3g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Keywords: zucchini, mushrooms, skillet, vegetarian, easy recipe