Description
A vibrant and flavorful marinade that brings the essence of Tuscany to your kitchen, perfect for marinating chicken, fish, or vegetables.
Ingredients
Scale
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- Salt and pepper to taste
- 1 teaspoon dried oregano
Instructions
- Gather your ingredients.
- Measuring and mixing the oil: pour 1/4 cup olive oil into a small mixing bowl or jar.
- Squeeze 2 tablespoons of freshly squeezed lemon juice into the oil.
- Mince 4 cloves of garlic and add them to the bowl.
- Chop 1 tablespoon of fresh rosemary and add it in.
- Season with salt and pepper to taste.
- Add 1 teaspoon of dried oregano and stir everything well.
- Let it marinate for at least 30 minutes for the flavors to meld.
- Using the marinade, coat your protein or vegetables generously and cook according to your chosen method.
Notes
This marinade is versatile and can be adjusted based on your flavor preferences. Feel free to experiment with different herbs or citrus.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 95
- Sugar: 0g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: marinade, lemon, garlic, Tuscany, cooking, Italian flavors