Description
A refreshing and easy-to-make peach sorbet with just three ingredients: ripe peaches, sugar, and lemon juice.
Ingredients
Scale
- 4 cups ripe peaches, peeled and sliced
- 3/4 cup granulated sugar (adjust to taste)
- 2 tablespoons fresh lemon juice
- Pinch of fine sea salt (optional)
Instructions
- Pick and prep your peaches: Wash and peel them; slice and pit to measure 4 cups.
- Make a quick peach purée: Blend peaches, sugar, and lemon juice until smooth.
- Taste and adjust sweetness/acid: Modify sugar or lemon juice as needed.
- Chill the base: Refrigerate purée for at least 1 hour for best texture.
- Churn or freeze: Use an ice cream maker or a shallow pan to freeze purée, scraping every 30 minutes until smooth.
- Firm up and store: Transfer to an airtight container and freeze for at least 2 hours.
- Scoop and serve: Let sit at room temperature to soften slightly before scooping.
Notes
Best enjoyed within 1–2 weeks to maintain texture. Use ripest peaches for optimal flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 120
- Sugar: 28g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: sorbet, peach dessert, summer treat, vegan dessert