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Crunchy Chicken Wrap


  • Author: jackson-walker
  • Total Time: 35 minutes
  • Yield: 4 servings
  • Diet: Flexible (can be made vegetarian or gluten-free)

Description

A bright, crunchy chicken wrap packed with Greek yogurt tang, pickled red onions, and fresh veggies, perfect for summer lunches.


Ingredients

  • Large flour tortillas (8–10 inch)
  • Cooked chicken breast or thighs (2 cups shredded)
  • Greek yogurt (1/2 cup)
  • Mayonnaise (2 tbsp)
  • Dijon mustard (1 tsp)
  • Garlic (1 small clove, minced)
  • Lemon juice (1 tbsp)
  • Cucumber (1 medium, thinly sliced)
  • Pickled red onions (1/2 cup)
  • Shredded lettuce or mixed greens (2 cups)
  • Cherry tomatoes (1/2 cup, halved)
  • Feta or crumbly goat cheese (1/3 cup, crumbled)
  • Fresh herbs: cilantro, parsley, or mint (2 tbsp chopped)
  • Salt and pepper
  • Olive oil (1 tbsp)
  • Optional heat: hot sauce or sliced jalapeño

Instructions

  1. Prep the chicken: If starting with raw chicken, roast or poach seasoned chicken until it reaches 165°F, then shred. If using rotisserie, shred and move on.
  2. Make the dressing: Whisk together Greek yogurt, mayonnaise, Dijon, minced garlic, lemon juice, salt, and pepper.
  3. Quick toss: Combine shredded chicken with half the dressing. Reserve the other half to drizzle on the tortilla.
  4. Prepare the vegetables: Thinly slice cucumber, halve cherry tomatoes, rinse and dry greens, and chop herbs.
  5. Warm the tortillas: Heat each tortilla in a skillet for 10–20 seconds per side.
  6. Assemble: Lay a tortilla flat, spread reserved dressing, then add greens, coated chicken, cucumber, tomatoes, pickled onions, and cheese.
  7. Roll and secure: Fold sides in, roll tightly, and toast seam-side down in the skillet.
  8. Store: Keep chicken and dressing separate from vegetables if prepping ahead.

Notes

Experiment with different fillings and sauces for variety. Warm tortillas are key to prevent cracking.

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Assembly
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 wrap
  • Calories: 450
  • Sugar: 4g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 5g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 4g
  • Protein: 30g
  • Cholesterol: 70mg

Keywords: chicken wrap, summer lunch, healthy recipe, easy recipe