Description
Think strawberry shortcake rolled up in a dreamy bite-sized treat! Inspired by birthday parties and late-night cravings, these dessert sushi rolls are creamy, sweet, and topped with a buttery crumble. They’re perfect for gatherings, or just to spoil yourself with something whimsical and wonderful.
Ingredients
¼ cup unsalted butter, melted
½ cup cream cheese, softened
½ cup powdered sugar
Strawberry cake or cake sheets (store-bought or homemade)
Crushed shortbread cookies or graham crackers
Fresh strawberries, sliced
Optional: white chocolate drizzle or glaze
Instructions
Make the Filling: Mix cream cheese, powdered sugar, and melted butter until smooth.
Prepare the Roll: Flatten cake sheet into a rectangle. Spread a layer of cream cheese filling. Sprinkle crushed cookies and line with strawberry slices.
Roll It Up: Gently roll into a log using parchment or plastic wrap. Chill for 30 minutes.
Slice & Decorate: Cut into bite-sized pieces. Drizzle with white chocolate or glaze, then top with extra cookie crumbs and a strawberry slice.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 180 per roll
- Sugar: 18g per roll
- Fat: 9g per roll
- Carbohydrates: 24g per roll
- Protein: 2g per roll