Description
Flavor-packed steak bites marinated in balsamic vinegar, garlic, and olive oil, perfect for meal prep and gatherings.
Ingredients
Scale
- 1 lb steak (sirloin or flank)
- 2 tablespoons balsamic vinegar
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh herbs (optional, for garnish)
Instructions
- Cut the steak into bite-sized cubes, about 1 to 1.5 inches each.
- Combine balsamic vinegar, minced garlic, olive oil, salt, and pepper in a mixing bowl and whisk until well combined.
- Toss the cubed steak in the marinade, ensuring each piece is evenly coated.
- Cover the bowl with plastic wrap and let it marinate in the fridge for at least 30 minutes.
- Preheat your skillet over medium-high heat.
- Add a splash of olive oil, and then add the marinated steak bites in a single layer.
- Cook for about 2-3 minutes on each side until golden brown.
- Remove from skillet and let rest for at least 5 minutes before serving.
Notes
Perfect for meal prep and can be paired with various sides such as salads or mashed potatoes.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 4 oz
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 80mg
Keywords: steak bites, easy meal prep, quick dinner, savory snacks