Description
Fluffy, warmly spiced, and crowned with a sweet maple drizzle—these pumpkin muffins bring cozy fall flavor in every bite. Perfect for breakfast, a midday treat, or gifting to your favorite people (or keeping for yourself!).
Ingredients
For the Muffins:
1½ cups all-purpose flour
1 tsp baking soda
½ tsp baking powder
½ tsp salt
2 tsp pumpkin pie spice
1 cup pumpkin purée
½ cup brown sugar
¼ cup granulated sugar
½ cup vegetable oil
2 eggs
1 tsp vanilla extract
¼ cup milk
For the Maple Glaze:
½ cup powdered sugar
2 tbsp pure maple syrup
1–2 tsp milk (to thin if needed)
Pinch of salt
Instructions
Preheat oven to 350°F (175°C). Line a muffin tin with paper liners or grease well.
In a bowl, whisk flour, baking soda, baking powder, salt, and pumpkin spice.
In another bowl, combine pumpkin, sugars, oil, eggs, vanilla, and milk. Mix until smooth.
Add dry ingredients to wet and stir until just combined—don’t overmix.
Divide batter evenly among muffin cups (makes 12).
Bake for 18–20 minutes or until a toothpick comes out clean. Cool completely.
Whisk glaze ingredients together until smooth. Drizzle over cooled muffins.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 260 / Serving
- Sugar: 17g / Serving
- Sodium: 180mg / Serving
- Fat: 14g / Serving
- Carbohydrates: 30g / Serving
- Fiber: 1g / Serving
- Protein: 3g / Serving