Description

This all-in-one sheet pan dinner is the perfect combo of sweet, savory, and hearty. Juicy kielbasa, tender potatoes, and crisp broccoli are roasted in a sticky honey garlic glaze that caramelizes to perfection. It’s weeknight dinner magic with minimal cleanup.

Ingredients

Scale

Main Dish:

1 pork kielbasa, sliced

1 sweet potato, chopped

4 small potatoes, chopped

2 heads broccoli, chopped

1 tbsp olive oil

1–2 tsp kosher salt

Pinch of black pepper

Honey Garlic Sauce:

2 tbsp olive oil

2 tbsp unsalted butter

2 tbsp honey

1½ tbsp brown sugar

3 garlic cloves, minced

¼ tsp salt

1 tbsp Dijon mustard (or stone-ground)

½ tsp dried basil
½ tsp dried oregano

Instructions

Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper.

Toss potatoes and sweet potatoes with olive oil, salt, and pepper. Roast for 20 minutes.

Meanwhile, in a saucepan over medium heat, combine all sauce ingredients. Stir and simmer 3–4 minutes until slightly thickened.

Add kielbasa and broccoli to the sheet pan. Pour honey garlic sauce over everything. Toss gently to coat.

Roast another 20–25 minutes, stirring halfway through, until veggies are tender and caramelized.

Serve hot with extra drizzle of sauce or fresh herbs if desired.

Prep Time: 15 minutes
Cook Time: 40 - 45 mins

Nutrition

Calories: 480/serving
Sugar: 10g/serving
Sodium: 980mg
Fat: 25g/serving
Saturated Fat: 8g/serving
Carbohydrates: 44g/serving
Fiber: 6g/serving
Protein: 16g/serving