Description
Quick and easy breakfast roll-ups filled with scrambled eggs and savory sausage, wrapped in golden crescent dough.
Ingredients
Scale
- 1 package of crescent roll dough
- 2 cooked sausage links, crumbled
- 2 large eggs, scrambled
- Shredded cheese (optional)
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Open the crescent roll dough and unroll it into triangles on a clean surface.
- In a small bowl, whisk the eggs with salt and pepper, then scramble them in a heated non-stick skillet until fluffy.
- Combine the crumbled sausage with the scrambled eggs, adding cheese if desired.
- Place a teaspoon of the mixture at the wide end of each dough triangle and roll them up from the wide end to the point.
- Brush the tops with egg wash and bake for 12-15 minutes until golden brown.
- Let cool for a few minutes before serving.
Notes
Feel free to get creative with the filling. Additional toppings and variations can incorporate veggies, different types of cheese, or spices!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 150mg
Keywords: breakfast, roll-ups, quick meal, sausage, eggs, crescent rolls