Description
These cookies remind me of sitting on the porch with my granddad, cracking pistachios and drizzling honey on toast. That combo stuck with me, and now it shines in this chewy, golden cookie. They’re soft in the center, crisp on the edges, and topped with flaky salt for the perfect finish. A little fancy, a lot of heart.
Ingredients
1/2 cup unsalted butter, softened
1/4 cup honey
1/2 cup brown sugar
1/4 cup white sugar
1 large egg
1 tsp vanilla extract
1 1/3 cups all-purpose flour
1/2 tsp baking soda
1/4 tsp salt
1/2 cup chopped pistachios
Flaky sea salt for topping
Instructions
Preheat oven to 350°F (175°C). Line a baking sheet with parchment.
Cream butter, honey, and sugars until fluffy. Add egg and vanilla.
Mix in flour, baking soda, and salt until just combined.
Fold in pistachios. Chill dough 20 minutes.
Scoop onto baking sheet. Press tops gently.
Sprinkle with flaky sea salt.
Bake 10–12 minutes, until edges are golden.
Cool on sheet 5 mins, then transfer to rack.
- Prep Time: 15 minutes
- Chill Time: 20 minutes
- Cook Time: 12 minutes
Nutrition
- Calories: 170 per cookie
- Sugar: 14g per cookie
- Fat: 9g per cookie
- Saturated Fat: 4g per cookie
- Carbohydrates: 22g per cookie
- Fiber: 1g per cookie
- Protein: 2g per cookie