Ingredients
1 ½ pounds sirloin steak, cut into 1-inch cubes
2 tablespoons olive oil
2 tablespoons soy sauce
1 tablespoon Worcestershire sauce
3 cloves garlic, minced
1 tablespoon fresh rosemary, finely chopped (or 1 teaspoon dried)
1 teaspoon black pepper
1 red onion, cut into chunks
1 bell pepper, cut into chunks
Wooden skewers, soaked in water
Instructions
In a bowl, whisk together olive oil, soy sauce, Worcestershire sauce, garlic, rosemary, and black pepper.
Add steak cubes to the marinade, tossing to coat well. Cover and refrigerate for at least 30 minutes (or up to 2 hours).
Thread steak, onion, and bell pepper onto skewers.
Preheat your grill or grill pan to medium-high heat.
Grill kebabs for 8–10 minutes, turning occasionally, until steak is cooked to your desired doneness.
Let kebabs rest for a few minutes before serving to lock in all those delicious juices!
- Prep Time: 15 minutes
- Marinate Time: 30-120 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 350 per serving
- Fat: 22g per serving
- Carbohydrates: 5g per serving
- Protein: 30g per serving