Description
A flavorful twist on a classic comfort food, roasted rutabaga is a nutritious and delicious side dish that elevates any meal.
Ingredients
Scale
- 2 Medium Rutabagas
- 2 Tablespoons Olive Oil
- Salt to Taste
- Pepper to Taste
- 1 Teaspoon Garlic Powder
- 1 Teaspoon Dried Thyme
Instructions
- Preheat your oven to 400°F (200°C).
- Prep the rutabagas by peeling and cutting them into uniform cubes.
- Toss the rutabaga cubes with olive oil, salt, pepper, garlic powder, and thyme in a large bowl.
- Spread the seasoned rutabaga cubes evenly on a lined baking sheet.
- Roast in the oven for 25-30 minutes, stirring halfway through.
- Check for doneness around the 25-minute mark, ensuring they are golden brown and fork-tender.
Notes
Consider adding balsamic vinegar or maple syrup for extra flavor. These rutabagas pair well with a variety of main dishes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 3g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Keywords: roasted rutabaga, side dish, vegetarian recipe, healthy comfort food, winter vegetables