Description
Fluffy, spiced pumpkin waffles perfect for a cozy breakfast or brunch.
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup all-purpose flour or oats
- 1/2 cup milk or dairy alternative
- 1/4 cup sugar
- 2 large eggs
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ground ginger
- 1/4 teaspoon salt
- Optional toppings: whipped cream, chopped nuts, maple syrup
Instructions
- Preheat your waffle iron according to the manufacturer’s instructions.
- Combine dry ingredients: In a bowl, whisk flour, sugar, baking powder, salt, cinnamon, nutmeg, and ginger.
- Mix wet ingredients: In another bowl, whisk together pumpkin puree, eggs, and milk.
- Combine wet and dry: Fold the pumpkin mixture into the dry blend until just combined.
- Waffle time: Grease the waffle iron, pour in batter, and cook until golden brown, about 4-5 minutes.
- Keep them warm: Place cooked waffles in a low oven until all are done.
- Plate and serve: Stack waffles, drizzle with syrup, and top with whipped cream and nuts.
Notes
Feel free to customize toppings and enjoy warm with syrup or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Waffle making
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 180
- Sugar: 6g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: pumpkin, waffles, breakfast, cozy, fall, brunch