Description
Welcome to the sweetest pumpkin patch in town—no hayride required! These fudgy, festive brownies are perfect for fall gatherings. Doubled for a crowd and upgraded with creamy green frosting “vines,” candy pumpkins, and a few crunchy extras, they’re as cute as they are craveable. Grab a square and dig in!
Ingredients
2 boxes brownie mix (plus eggs, oil, and water as listed)
¾ cup green frosting (piping bag or squeeze tube works great)
24 mini pumpkin candies (like mellowcreme pumpkins)
Optional: ½ cup chocolate chips or chopped pecans (for texture)
Optional: crushed graham crackers or Oreos (for “dirt” topping)
Optional: dash of cinnamon in the batter for a cozy autumn twist
Instructions
Preheat oven according to brownie mix instructions. Grease a 9×13 pan (or two 8×8 pans).
Mix brownie batter as directed. Add cinnamon and optional mix-ins if desired.
Pour into pan(s) and bake according to package, adjusting for volume (around 35–40 mins). Cool completely.
Once cooled, cut brownies into 24 squares.
Pipe green frosting onto each square in vine-like swirls.
Place a mini pumpkin candy on each, pressing gently into the frosting.
Optional: Sprinkle crushed cookies or graham crackers around the base of each “pumpkin” for a realistic patch look.
- Prep Time: 15 minutes
- Cool & Decorate: 30 minutes
- Cook Time: 35 minutes
Nutrition
- Calories: 280 / serving
- Sugar: 25g / serving
- Fat: 13g / serving
- Carbohydrates: 36g / serving
- Protein: 3g / serving