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High-Protein Pumpkin Overnight Oats


  • Author: jackson-walker
  • Total Time: 610 minutes
  • Yield: 2 servings 1x
  • Diet: Vegetarian, Vegan optional

Description

A cozy breakfast marvel packed with protein and the warmth of pumpkin spice, perfect for fueling your day.


Ingredients

Scale
  • 1 cup rolled oats
  • 1 cup milk or dairy alternative
  • 1/2 cup canned pumpkin
  • 1 scoop protein powder
  • 1 tablespoon chia seeds
  • 1 teaspoon pumpkin pie spice
  • 1 tablespoon honey or maple syrup
  • Optional toppings: nuts, seeds, fresh fruit, Greek yogurt, granola

Instructions

  1. Gather Your Ingredients: Start by gathering all your ingredients on the counter.
  2. Mix It Up: In a mixing bowl or a large mason jar, combine rolled oats, canned pumpkin, protein powder, chia seeds, and pumpkin pie spice. Stir until well mixed.
  3. Add the Liquid: Pour in your milk of choice and stir again until well combined.
  4. Sweeten Up: Drizzle in the honey or maple syrup and give it a final stir.
  5. Refrigerate: Cover your bowl or jar and pop it in the fridge overnight (or for at least 4-6 hours).
  6. Serve It Up: In the morning, stir your oats and add additional milk if needed, then top with your favorite toppings.

Notes

These overnight oats can last about 3-5 days in the fridge. Feel free to customize with various toppings and flavor variations.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 375
  • Sugar: 10g
  • Sodium: 200mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 10g
  • Protein: 20g
  • Cholesterol: 5mg

Keywords: pumpkin, overnight oats, high-protein, breakfast, healthy