Description
This Pumpkin French Toast brings all the warmth and flavor of fall to your morning table. Thick slices of challah or brioche soak up a pumpkin-spiced custard and cook up golden and crisp on the outside, soft and tender inside. Breakfast just got a delicious seasonal upgrade.
Ingredients
1 cup pumpkin purée
8 large eggs, whisked
1⅓ cups milk
2 tsp vanilla extract
4 tbsp sugar
2 tsp ground cinnamon
½ tsp ground nutmeg
24 slices thick-cut white bread (challah or brioche recommended)
Oil or cooking spray for greasing the pan
Instructions
In a large bowl, whisk together pumpkin purée, eggs, milk, vanilla, sugar, cinnamon, and nutmeg until smooth.
Heat a non-stick skillet or griddle over medium heat and lightly grease with oil or cooking spray.
Dip each slice of bread into the pumpkin mixture, allowing it to soak briefly on both sides.
Cook in batches, 2–3 minutes per side, until golden brown and cooked through.
Serve warm with maple syrup, powdered sugar, or a dollop of whipped cream.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 140/ Slice
- Fat: 5g/ Slice
- Carbohydrates: 18g/ Slice
- Protein: 6g/ Slice