Description
This dreamy, creamy Pumpkin Fluff Dip is fall in a bowl—light, sweet, and spiced just right. It’s the perfect no-bake dessert or party dip, great with cookies, graham crackers, apple slices, or straight off the spoon. Double the batch, because it disappears fast!
Ingredients
2 cups canned pumpkin purée (not pie filling)
16 oz full-fat cream cheese, softened
1 cup powdered sugar
½ cup brown sugar
2 tsp vanilla extract
2 tsp pumpkin pie spice
2 cups heavy whipping cream, chilled
Instructions
Whip chilled heavy cream in a large bowl until stiff peaks form. Set aside.
In another bowl, beat cream cheese, powdered sugar, and brown sugar until smooth.
Mix in pumpkin purée, vanilla, and pumpkin pie spice until well blended.
Fold in the whipped cream gently until fluffy and fully combined.
Chill for at least 1 hour. Serve with cookies, crackers, or fruit.
- Prep Time: 10 minutes
- Cook Time: 1 hr
Nutrition
- Calories: 220 / serving
- Sugar: 15g / serving
- Fat: 16g / serving
- Carbohydrates: 17g / serving
- Protein: 2g / serving