Description
Fluffy, spiced pancakes with sweet bursts of chocolate chips — these pumpkin pancakes are perfect for a cozy fall breakfast, and doubling the batch means extras for freezing or sharing.
Ingredients
4 cups pancake mix
2 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp cloves
1 cup 100% canned pumpkin puree
4 large eggs
6 tbsp vegetable oil
1/2 cup brown sugar
2 1/2 cups whole milk
1 cup mini chocolate chips
Instructions
In a large bowl, whisk pancake mix, cinnamon, nutmeg, and cloves.
In another bowl, whisk pumpkin puree, eggs, oil, brown sugar, and milk until smooth.
Pour wet ingredients into dry ingredients, stirring gently until just combined. Fold in chocolate chips.
Heat a lightly greased skillet or griddle over medium heat.
Pour about 1/4 cup batter for each pancake. Cook until bubbles form on top, then flip and cook until golden.
Serve warm with butter, syrup, or extra chocolate chips.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 130 / Pancake
- Fat: 5g / Pancake
- Carbohydrates: 20g / Pancake
- Protein: 3g / Pancake