Description
A delightful combination of creamy cheesecake and spiced pumpkin, perfect for fall gatherings and cozy nights.
Ingredients
Scale
- 1.5 cups graham cracker crumbs (or blended oats)
- ½ cup melted butter
- ¼ cup granulated sugar
- 2 packages (8 oz each) cream cheese, softened
- 1 cup granulated sugar
- 1 cup pumpkin purée
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ¼ teaspoon ginger
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the graham cracker crumbs, melted butter, and sugar in a bowl for the crust.
- Press the mixture firmly into a greased 9×13 inch baking dish.
- Bake the crust for about 10 minutes until lightly golden.
- Beat the cream cheese in a bowl until smooth and creamy.
- Add in granulated sugar and beat until combined.
- Mix in pumpkin purée, eggs, vanilla extract, and spices until smooth.
- Pour the filling over the slightly cooled crust.
- Bake for 25-30 minutes or until the edges are set.
- Cool at room temperature, then chill in the fridge for at least 2 hours before slicing.
- Cut into squares and serve.
Notes
These bars pair wonderfully with whipped cream or a drizzle of caramel sauce.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 15g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: pumpkin cheesecake bars, fall dessert, autumn recipes