Description
Warm, gooey brie wrapped in golden puff pastry, filled with pumpkin butter or cranberry jam for a festive twist. A show-stopping appetizer that’s as beautiful as it is delicious.
Ingredients
1 wheel brie (8–12 oz)
1 sheet puff pastry, thawed
3–4 tbsp pumpkin butter or cranberry jam
1 egg (beaten, for egg wash)
2 tbsp chopped pecans or walnuts (optional)
Crackers, baguette slices, or apple slices for serving
Instructions
Preheat oven to 375°F (190°C). Line a baking sheet with parchment.
Place puff pastry on sheet. Set brie wheel in center and spread pumpkin butter or cranberry jam on top. Sprinkle with nuts if using.
Fold pastry over brie, trimming excess dough and sealing edges tightly. Brush with egg wash.
Bake 25–30 minutes, until pastry is golden and crisp.
Cool 5 minutes before serving. Slice and enjoy with crackers, bread, or apples.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 280 / Serving
- Sugar: 5g / Serving
- Sodium: 220mg / Serving
- Fat: 19g / Serving
- Saturated Fat: 8g / Serving
- Carbohydrates: 16g / Serving
- Fiber: 0.5g / Serving
- Protein: 9g / Serving