Description
This whipped Pumpkin Apple Cinnamon Butter is like autumn in a ramekin—rich, creamy, and full of cozy spice. Perfect for spreading on keto breads, pancakes, or muffins, it blends real pumpkin and apple with warm cinnamon into a sweet-savory treat that’s as beautiful as it is addictive.
Ingredients
1/2 cup unsalted butter, softened
2 tbsp pumpkin puree
1 tbsp unsweetened applesauce or grated apple
1 tsp cinnamon
1 tbsp powdered erythritol or monk fruit
1/4 tsp vanilla extract
Pinch of salt
Optional: dash of nutmeg or clove
Instructions
In a bowl, beat softened butter until light and fluffy.
Add pumpkin, apple, sweetener, cinnamon, vanilla, and salt.
Whip until smooth and airy. Adjust seasoning or sweetness as desired.
Transfer to a ramekin or jar, swirl the top, and garnish with a cinnamon stick.
Chill until firm or serve immediately at room temp for spreadability.
- Prep Time: 5 minutes
Nutrition
- Calories: 90/serving
- Sugar: 1g/serving
- Fat: 9g/serving
- Fiber: 0.5g/serving