Description
A mouth-watering dish featuring tender pulled chicken simmered in a delicious sauce, complemented by smoky grilled peppers.
Ingredients
Scale
- 350 grams chicken fillet
- 1 chicken bouillon cube
- 1 red onion, finely chopped
- 4 cloves garlic, minced
- 3 tablespoons tomato paste
- 1 ½ tablespoons paprika
- 1 ½ tablespoons onion powder
- 1 tablespoon sugar
- 3 tablespoons ketjap manis (sweet soy sauce)
- 1 teaspoon sambal oelek
- 2 grilled peppers, sliced
- Splash of broth
- Olive oil
- Salt and pepper to taste
Instructions
- Prep the chicken: Season the fillet with salt and pepper.
- Sauté the aromatics: Heat olive oil, add onion and garlic.
- Add the tomato paste and cook for a minute.
- Sprinkle in the paprika, onion powder, and sugar.
- Pour in the broth and crumbled bouillon cube.
- Cook the chicken in the sauce until no longer pink.
- Shred the chicken and return to the skillet.
- Grill the peppers until tender.
- Mix everything together and season to taste.
Notes
Serve in tortillas, over rice, or on a baguette. Garnish with fresh herbs for added flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Grilling and Sautéing
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg
Keywords: pulled chicken, grilled peppers, southern cuisine, comfort food, easy recipe