Description
A sweet twist on the classic Italian tiramisu, this Protein Mocha Tiramisu Bark combines rich chocolate, espresso, and Greek yogurt for a protein-packed treat.
Ingredients
Scale
- 2 cups Greek Yogurt
- 1 tablespoon Espresso Powder
- 1/2 cup Cocoa Powder
- 1/4 cup Honey or Maple Syrup
- 1 cup Dark Chocolate (chunked or chips)
- 1/2 cup Almonds or Hazelnuts (chopped)
- a pinch Sea Salt
Instructions
- Prep your work area: Start by laying out a baking sheet lined with parchment paper.
- Mix the Greek yogurt base: In a bowl, combine Greek yogurt, espresso powder, cocoa powder, and sweetener. Whisk until smooth.
- Melt the dark chocolate: Melt dark chocolate in a microwave-safe bowl in 30-second intervals, stirring in between.
- Layering the bark: Pour melted chocolate onto the baking sheet, spreading it evenly. Dollop Greek yogurt mixture over it.
- Swirl it up: Use a knife to create swirls between the layers.
- Sprinkle the crunch: Sprinkle chopped nuts on top, followed by a pinch of sea salt.
- Chill: Place in the refrigerator for at least 2 hours or in the freezer for about 30 minutes.
- Break and enjoy: Break into pieces and serve.
Notes
For variations, try mint mocha with peppermint extract, or swap nuts with seeds for a nut-free version.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 5mg
Keywords: tiramisu, dessert, bark, protein, chocolate, mocha