Description
This is not your boxed mac & cheese. This version is packed with protein-rich pasta, melty goat cheddar, tangy yogurt, and a handful of veggies—all mixed into a creamy sauce that hits comfort and nutrition at the same time.
Ingredients
6 oz protein pasta (e.g. @enjoybrami or similar)
1 cooked chicken breast, shredded
½ zucchini, sliced
1 cup broccoli florets
⅓ cup shredded white cheddar (@jovialfoods or similar)
1 slice goat milk cheddar cheese
2 tbsp plain Greek yogurt or thick-style yogurt
Splash of milk (dairy or non-dairy)
1 tbsp nutritional yeast
Salt and pepper to taste
Instructions
Cook protein pasta according to package instructions. Drain and set aside.
Steam or sauté zucchini and broccoli until tender.
In a large skillet over medium heat, add the cheddar cheeses, yogurt, milk, and nutritional yeast. Stir until melted and creamy.
Add cooked chicken, pasta, and veggies to the sauce. Toss to coat evenly.
Simmer for 2–3 minutes until heated through. Season with salt and pepper to taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 400–450/ Serving
- Fat: 15g / Serving
- Carbohydrates: 30g / Serving
- Protein: 35g / Serving