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Protein Lemon Ricotta Fluff


  • Author: jackson-walker
  • Total Time: 40 minutes
  • Yield: 2 servings 1x
  • Diet: Vegetarian

Description

A light and refreshing dessert that combines creamy ricotta, zesty lemon, and a protein boost for a delightful snack or breakfast option.


Ingredients

Scale
  • 1 cup Ricotta Cheese
  • 1/4 cup Lemon Juice (freshly squeezed)
  • 1/2 cup Protein Powder (your choice)
  • 12 tbsp Sweetener (optional)
  • Zest of 1 Lemon
  • Whipped Cream (for serving)

Instructions

  1. Prepare your ingredients by measuring and getting them ready.
  2. Mix the ricotta cheese and lemon juice in a bowl until smooth.
  3. Add the protein powder gradually and blend until fully combined.
  4. Zesty whirl by adding lemon zest and folding it in gently.
  5. Chill in the refrigerator for at least 30 minutes.
  6. Plate and serve with a dollop of whipped cream and optional garnishes.

Notes

This serves great as a light dessert or a refreshing snack. You can also vary the flavors by adding fruits or different extracts.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 5g
  • Sodium: 50mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 1g
  • Protein: 20g
  • Cholesterol: 30mg

Keywords: lemon, ricotta, protein, dessert, healthy snack