Description
A delightful dessert that feels indulgent yet surprisingly nutritious, combining Greek yogurt infused with chai spice and Biscoff cookie crumble.
Ingredients
Scale
- 2 cups Greek yogurt
- 1–2 tablespoons honey or maple syrup
- 1 cup Biscoff cookie crumbs
- 1 teaspoon vanilla extract
- 1–2 teaspoons chai spice mix
- Pinch of sea salt
- Optional toppings: Fresh fruit, extra Biscoff crumbs, or nuts
Instructions
- Prepare your ingredients by gathering them on the counter.
- Make the chai-spiced yogurt by mixing Greek yogurt with honey, chai spice, and sea salt.
- Prepare the Biscoff crumble by crushing Biscoff cookies into fine crumbs.
- Layer the pots starting with chai-spiced yogurt, followed by Biscoff crumble, repeating layers until filled.
- Chill the pots in the fridge for at least 30 minutes, then serve with desired toppings.
Notes
These pots can be made ahead of time and are perfect for meal prep. Adjust sweetness and toppings to your preference.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 275
- Sugar: 15g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 17g
- Cholesterol: 10mg
Keywords: biscoff, chai dessert, healthy dessert, protein dessert, yogurt pots